{"id":347,"date":"2011-11-24T20:55:55","date_gmt":"2011-11-24T19:55:55","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/motobloj\/?p=347"},"modified":"2011-11-24T20:55:55","modified_gmt":"2011-11-24T19:55:55","slug":"motos-del-mundo-theraulaz-den-bas-suiza","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/motobloj\/2011\/11\/24\/motos-del-mundo-theraulaz-den-bas-suiza\/","title":{"rendered":"Motos del Mundo: Theraulaz d&#039;en bas (Suiza)"},"content":{"rendered":"<p><a href=\"\/motobloj\/wp-content\/uploads\/sites\/6\/2011\/11\/PF8O7J21-600.jpg\"><img loading=\"lazy\" src=\"\/motobloj\/wp-content\/uploads\/sites\/6\/2011\/11\/PF8O7J21-600.jpg\" alt=\"\" title=\"A motorcycle is parked under the cows bells at Jean Louis Roch&#039;s Alpine chalet during Gruyere cheese making operations in the mountain pasture of \"Theraulaz d&#039;en bas\" 1295m high near Albeuve, western Switzerland on August 29, 2011. During the summer season, Roch produces every morning several wheels of Gruyere cheese from raw and not heat-treated milk. Produced since at least 1115 AD in and around the small town of Gruyeres, the cheese is still manufactured to the traditional, ancestral recipe in village cheese dairies in French-speaking Switzerland. Last year European Union had granted Europe-wide protection for Gruyere cheese from Switzerland, sidelining a 2007 bid by French producers of cheeses of the same name.     AFP PHOTO \/ FABRICE COFFRINI\" width=\"400\" height=\"600\" class=\"aligncenter size-full wp-image-348\" srcset=\"https:\/\/blogs.elcorreo.com\/motobloj\/wp-content\/uploads\/sites\/6\/2011\/11\/PF8O7J21-600.jpg 400w, https:\/\/blogs.elcorreo.com\/motobloj\/wp-content\/uploads\/sites\/6\/2011\/11\/PF8O7J21-600-200x300.jpg 200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>A 1300 metros de altura, y entre cencerros; \u00a1qu\u00e9 mejor sitio para una moto de monte!. Jean Louis Roch, quesero de Gruyere, va y viene con ella del obrador arriba a casa, y de casa al prado a ver c\u00f3mo va el ganado. Adaptaci\u00f3n al entorno.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>A 1300 metros de altura, y entre cencerros; \u00a1qu\u00e9 mejor sitio para una moto de monte!. Jean Louis Roch, quesero de Gruyere, va y viene con ella del obrador arriba a casa, y de casa al prado a ver c\u00f3mo va el ganado. Adaptaci\u00f3n al entorno.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[534,561],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/motobloj\/wp-json\/wp\/v2\/posts\/347"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/motobloj\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/motobloj\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/motobloj\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/motobloj\/wp-json\/wp\/v2\/comments?post=347"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/motobloj\/wp-json\/wp\/v2\/posts\/347\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/motobloj\/wp-json\/wp\/v2\/media?parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/motobloj\/wp-json\/wp\/v2\/categories?post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/motobloj\/wp-json\/wp\/v2\/tags?post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}