{"id":5844,"date":"2018-08-27T06:48:16","date_gmt":"2018-08-27T04:48:16","guid":{"rendered":"https:\/\/blogs.elcorreo.com\/jorbasmar\/?p=5844"},"modified":"2018-08-27T06:48:16","modified_gmt":"2018-08-27T04:48:16","slug":"tostadas-con-jamon-y-queso","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2018\/08\/27\/tostadas-con-jamon-y-queso\/","title":{"rendered":"Tostadas con jam\u00f3n y queso"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-5845\" src=\"\/wp-content\/uploads\/\/sites\/153\/2018\/08\/Tostadas-con-jam\u00f3n-y-queso-300x200.jpg\" alt=\"tostadas-con-jamon-y-queso\" width=\"300\" height=\"200\" srcset=\"\/wp-content\/uploads\/\/sites\/153\/2018\/08\/Tostadas-con-jam\u00f3n-y-queso-300x200.jpg 300w, \/wp-content\/uploads\/\/sites\/153\/2018\/08\/Tostadas-con-jam\u00f3n-y-queso.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Realizar una cena r\u00e1pida es tarea sencilla con ingredientes simples, como en este caso con unas sencillas tostadas, foie gras, jam\u00f3n y queso.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (2 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>12 tostadas de bolsa<\/strong><\/p>\n<p><strong>1 lata de foie gras<\/strong><\/p>\n<p><strong>8 lonchas de jam\u00f3n<\/strong><\/p>\n<p><strong>4 lonchas de queso curado<\/strong><\/p>\n<p><strong>Aceite de oliva en spray<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Untamos todas las rebanadas por una de sus caras con foie gras.<\/p>\n<p>Sobre 8 de las rebanadas cubrimos con una loncha de jam\u00f3n.<\/p>\n<p>Colocamos las lonchas de queso en las 4 rebanadas restantes.<\/p>\n<p>Repartimos las rebanadas en dos platos y rociamos con aceite de oliva (sin abusar), que le dar\u00e1 mayor jugosidad.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Realizar una cena r\u00e1pida es tarea sencilla con ingredientes simples, como en este caso con unas sencillas tostadas, foie gras, jam\u00f3n y queso. &nbsp; Ingredientes (2 personas): \u00a0 12 tostadas de bolsa 1 lata de foie gras 8 lonchas de jam\u00f3n 4 lonchas de queso curado Aceite de oliva en spray \u00a0 Preparaci\u00f3n: \u00a0 Untamos [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/5844"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=5844"}],"version-history":[{"count":1,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/5844\/revisions"}],"predecessor-version":[{"id":5846,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/5844\/revisions\/5846"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=5844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=5844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=5844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}