{"id":5741,"date":"2018-07-28T07:25:49","date_gmt":"2018-07-28T05:25:49","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=5741"},"modified":"2018-07-28T07:25:49","modified_gmt":"2018-07-28T05:25:49","slug":"higos-con-cerezas","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2018\/07\/28\/higos-con-cerezas\/","title":{"rendered":"Higos con cerezas"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-5742\" src=\"\/wp-content\/uploads\/\/sites\/153\/2018\/07\/Higos-con-cerezas-300x200.jpg\" alt=\"higos-con-cerezas\" width=\"300\" height=\"200\" srcset=\"\/wp-content\/uploads\/\/sites\/153\/2018\/07\/Higos-con-cerezas-300x200.jpg 300w, \/wp-content\/uploads\/\/sites\/153\/2018\/07\/Higos-con-cerezas.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Aunque los higos solos son un manjar, si adem\u00e1s los unimos a otros sabores ricos son un placer para la vista y el paladar.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (2 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>4 higos<\/strong><\/p>\n<p><strong>9 cerezas<\/strong><\/p>\n<p><strong>1 yogurt natural<\/strong><\/p>\n<p><strong>Caramelo l\u00edquido<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>Repartimos en el fondo de dos cazuelitas de barro el contenido de nuestro yogurt.<\/p>\n<p>Trocemos en cuatro partes cada higo, desechando el rabito y la parte inferior que es un poco dura.<\/p>\n<p>Los colocamos sobre el yogurt.<\/p>\n<p>Quitamos la semilla a las cerezas, partiendo estas por la mitad y vamos colocando las mitades en las cazuelitas de barro, junto a los higos.<\/p>\n<p>Rociamos con abundante caramelo l\u00edquido y guardamos en el frigor\u00edfico hasta el momento de servir.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Aunque los higos solos son un manjar, si adem\u00e1s los unimos a otros sabores ricos son un placer para la vista y el paladar. &nbsp; Ingredientes (2 personas): \u00a0 4 higos 9 cerezas 1 yogurt natural Caramelo l\u00edquido \u00a0 Preparaci\u00f3n: Repartimos en el fondo de dos cazuelitas de barro el contenido de nuestro yogurt. Trocemos [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/5741"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=5741"}],"version-history":[{"count":1,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/5741\/revisions"}],"predecessor-version":[{"id":5743,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/5741\/revisions\/5743"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=5741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=5741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=5741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}