{"id":5187,"date":"2018-02-14T07:20:13","date_gmt":"2018-02-14T06:20:13","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=5187"},"modified":"2018-02-14T07:20:13","modified_gmt":"2018-02-14T06:20:13","slug":"datiles-rellenos-tres-sabores","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2018\/02\/14\/datiles-rellenos-tres-sabores\/","title":{"rendered":"D\u00e1tiles rellenos, tres sabores"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-5188\" src=\"\/\/blogs.elcorreo.com\/jorbasmar\/wp-content\/uploads\/sites\/153\/2018\/02\/D\u00e1tiles-rellenos-tres-sabores-300x200.jpg\" alt=\"datiles-rellenos-tres-sabores\" width=\"300\" height=\"200\" srcset=\"\/wp-content\/uploads\/\/sites\/153\/2018\/02\/D\u00e1tiles-rellenos-tres-sabores-300x200.jpg 300w, \/wp-content\/uploads\/\/sites\/153\/2018\/02\/D\u00e1tiles-rellenos-tres-sabores.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Aunque en casa no suelen entrar los d\u00e1tiles, en este caso en el lote de navidad que nos regalo la empresa donde trabajo, hab\u00eda un paquetito y he optado por deshuesarlos y rellenarlos.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (18 d\u00e1tiles):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>18 d\u00e1tiles confitados<\/strong><\/p>\n<p><strong>Sobrasada<\/strong><\/p>\n<p><strong>Queso de untar<\/strong><\/p>\n<p><strong>Foie gras<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Comenzamos con la ayuda de un cuchillo rajando uno de los laterales de los d\u00e1tiles, sin llegar a partirlos y les quitamos su hueso.<\/p>\n<p>Solo resta rellenarlos con la ayuda de una cucharilla de caf\u00e9, seis de ellos con sobrasada, otros seis con queso de untar y los seis restantes con foie gras.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Aunque en casa no suelen entrar los d\u00e1tiles, en este caso en el lote de navidad que nos regalo la empresa donde trabajo, hab\u00eda un paquetito y he optado por deshuesarlos y rellenarlos. &nbsp; Ingredientes (18 d\u00e1tiles): \u00a0 18 d\u00e1tiles confitados Sobrasada Queso de untar Foie gras \u00a0 Preparaci\u00f3n: \u00a0 Comenzamos con la ayuda de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/5187"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=5187"}],"version-history":[{"count":1,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/5187\/revisions"}],"predecessor-version":[{"id":5189,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/5187\/revisions\/5189"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=5187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=5187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=5187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}