{"id":5077,"date":"2018-01-11T06:48:59","date_gmt":"2018-01-11T05:48:59","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=5077"},"modified":"2018-01-11T06:48:59","modified_gmt":"2018-01-11T05:48:59","slug":"palosanto-mandarina-y-granada","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2018\/01\/11\/palosanto-mandarina-y-granada\/","title":{"rendered":"Palosanto, mandarina y granada"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-5078\" src=\"\/\/blogs.elcorreo.com\/jorbasmar\/wp-content\/uploads\/sites\/153\/2018\/01\/Palosanto-mandarina-y-granada-300x200.jpg\" alt=\"palosanto-mandarina-y-granada\" width=\"300\" height=\"200\" srcset=\"\/wp-content\/uploads\/\/sites\/153\/2018\/01\/Palosanto-mandarina-y-granada-300x200.jpg 300w, \/wp-content\/uploads\/\/sites\/153\/2018\/01\/Palosanto-mandarina-y-granada.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Hoy os traigo otro de mis habituales postres, f\u00e1cil de realizar y con una bonita presentaci\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (2 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>1 palosanto (kaki)<\/strong><\/p>\n<p><strong>2 mandarinas<\/strong><\/p>\n<p><strong>\u00bd granada<\/strong><\/p>\n<p><strong>Moscatel (vino dulce)<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>Repartimos la carne del palosanto entre dos tarrinas de barro.<\/p>\n<p>Pelamos y troceamos las mandarinas cortando cada uno de sus gajos en dos mitades.<\/p>\n<p>Colocamos las mitades de los gajos de las mandarinas coloc\u00e1ndolos haciendo un c\u00edrculo en cada una de las tarrinas.<\/p>\n<p>Desgranamos la granada repartiendo sus granos en el centro de cada tarrina.<\/p>\n<p>A\u00f1adimos un chorrito de vino moscatel.<\/p>\n<p>Guardar en el frigor\u00edfico hasta el momento de servir.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Hoy os traigo otro de mis habituales postres, f\u00e1cil de realizar y con una bonita presentaci\u00f3n. &nbsp; Ingredientes (2 personas): \u00a0 1 palosanto (kaki) 2 mandarinas \u00bd granada Moscatel (vino dulce) \u00a0 Preparaci\u00f3n: Repartimos la carne del palosanto entre dos tarrinas de barro. Pelamos y troceamos las mandarinas cortando cada uno de sus gajos en [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/5077"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=5077"}],"version-history":[{"count":1,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/5077\/revisions"}],"predecessor-version":[{"id":5079,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/5077\/revisions\/5079"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=5077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=5077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=5077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}