{"id":4666,"date":"2017-07-28T06:43:24","date_gmt":"2017-07-28T05:43:24","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=4666"},"modified":"2017-07-28T06:43:24","modified_gmt":"2017-07-28T05:43:24","slug":"sorbete-de-sandia-con-canela","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2017\/07\/28\/sorbete-de-sandia-con-canela\/","title":{"rendered":"Sorbete de sandia con canela"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/3.bp.blogspot.com\/-CSYfRof1dZ0\/WXrMY9Kj8UI\/AAAAAAAAI28\/iUljCT-sMiwsetCRpUBLtoJv_L6bFtS5wCLcBGAs\/s320\/Sorbete%2Bde%2Bsandia%2Bcon%2Bcanela.JPG\" alt=\"\" width=\"320\" height=\"213\" \/><\/p>\n<p>Aunque la sand\u00eda ya es un postre lo suficientemente rico sin necesitar realizar mezclas, siempre es interesante probar nuevas formas de consumir frutas.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (6-8 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>800 g de sand\u00eda<\/strong><\/p>\n<p><strong>200 cl de leche<\/strong><\/p>\n<p><strong>6 cucharadas soperas colmadas de az\u00facar<\/strong><\/p>\n<p><strong>1 cucharadita de canela<\/strong><\/p>\n<p><strong>1 cucharadita de sal<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Comenzamos por desechar la piel y las semillas de la sand\u00eda.<\/p>\n<p>Troceamos la sand\u00eda y la introducimos en un recipiente apto para posteriormente poder triturarlo con la batidora.<\/p>\n<p>Agregamos la leche, el az\u00facar, sal y la canela.<\/p>\n<p>Trituramos todo y rectificamos el punto de sal y az\u00facar.<\/p>\n<p>Recordar que debe estar m\u00e1s dulce de lo deseado, pues al enfriarse baja el punto de dulzor bastante.<\/p>\n<p>Servir muy frio.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Aunque la sand\u00eda ya es un postre lo suficientemente rico sin necesitar realizar mezclas, siempre es interesante probar nuevas formas de consumir frutas. &nbsp; Ingredientes (6-8 personas): \u00a0 800 g de sand\u00eda 200 cl de leche 6 cucharadas soperas colmadas de az\u00facar 1 cucharadita de canela 1 cucharadita de sal \u00a0 Preparaci\u00f3n: \u00a0 Comenzamos por [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4666"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=4666"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4666\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=4666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=4666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=4666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}