{"id":4562,"date":"2017-06-08T06:07:16","date_gmt":"2017-06-08T05:07:16","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=4562"},"modified":"2017-06-08T06:07:16","modified_gmt":"2017-06-08T05:07:16","slug":"ensalada-de-patata-y-huevo-con-cebollino","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2017\/06\/08\/ensalada-de-patata-y-huevo-con-cebollino\/","title":{"rendered":"Ensalada de patata y huevo con cebollino"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/4.bp.blogspot.com\/-eu-IcqkXzp8\/WTjZ5wSEPfI\/AAAAAAAAIUA\/I4XJXUleNHowxxhA7WooJQkIIsEKhs7CACLcB\/s320\/Ensalada%2Bde%2Bpatata%2By%2Bhuevo%2Bcon%2Bcebollino.JPG\" alt=\"\" width=\"320\" height=\"213\" \/><\/p>\n<p>Hoy os traigo una estupenda ensalada muy f\u00e1cil de realizar y adem\u00e1s riqu\u00edsima.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (2 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>2 patas cocidas<\/strong><\/p>\n<p><strong>1 huevo cocido<\/strong><\/p>\n<p><strong>Cebollino fresco<\/strong><\/p>\n<p><strong>Mayonesa (de bote)<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Comenzamos por cocer al vapor las patatas y los huevos, podemos cocer m\u00e1s cantidad de ambos ingredientes para futuras recetas.<\/p>\n<p>Pelamos y troceamos una vez cocidas las patatas y los huevos colocando ambos ingredientes en un recipiente.<\/p>\n<p>Troceamos el cebollino fresco (tambi\u00e9n sirve perejil), a\u00f1adi\u00e9ndolo a nuestra ensalada.<\/p>\n<p>Cubrimos generosamente de mayonesa y removemos.<\/p>\n<p>Servir fr\u00eda.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Hoy os traigo una estupenda ensalada muy f\u00e1cil de realizar y adem\u00e1s riqu\u00edsima. &nbsp; Ingredientes (2 personas): \u00a0 2 patas cocidas 1 huevo cocido Cebollino fresco Mayonesa (de bote) \u00a0 Preparaci\u00f3n: \u00a0 Comenzamos por cocer al vapor las patatas y los huevos, podemos cocer m\u00e1s cantidad de ambos ingredientes para futuras recetas. Pelamos y troceamos [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4562"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=4562"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4562\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=4562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=4562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=4562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}