{"id":4544,"date":"2017-05-31T06:56:32","date_gmt":"2017-05-31T05:56:32","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=4544"},"modified":"2017-05-31T06:56:32","modified_gmt":"2017-05-31T05:56:32","slug":"ensalada-de-melon","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2017\/05\/31\/ensalada-de-melon\/","title":{"rendered":"Ensalada de mel\u00f3n"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/1.bp.blogspot.com\/-uNXQZKKX4jY\/WS5ZA8XdRpI\/AAAAAAAAIKI\/UfFoa4aDPTY8WHN_7E8j6crfHvhlQabcgCLcB\/s320\/Ensalada%2Bde%2Bmel%25C3%25B3n.JPG\" alt=\"\" width=\"320\" height=\"213\" \/><\/p>\n<p>Aunque comer jam\u00f3n con mel\u00f3n es un plato ya muy conocido, para acompa\u00f1ar unas rebanadas de pan untado de tomate cubiertas por jam\u00f3n, en esta ocasi\u00f3n he querido acompa\u00f1arlas de una deliciosa ensalada de mel\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes\u00a0 (2 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>1 raja de mel\u00f3n<\/strong><\/p>\n<p><strong>1 yogurt natural sin azucarar<\/strong><\/p>\n<p><strong>1 cucharada de az\u00facar<\/strong><\/p>\n<p><strong>Jengibre fresco<\/strong><\/p>\n<p><strong>Hierbabuena fresca<\/strong><\/p>\n<p><strong>Sal<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Comenzamos por eliminar las semillas y la cascara del mel\u00f3n.<\/p>\n<p>Troceamos el mel\u00f3n a cuadraditos no muy grandes.<\/p>\n<p>Colocamos todos los trozos de mel\u00f3n en el plato donde los serviremos.<\/p>\n<p>A\u00f1adimos la sal y el az\u00facar.<\/p>\n<p>Volcamos el yogurt por encima y mezclamos.<\/p>\n<p>Decoramos con hierbabuena picadita.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Aunque comer jam\u00f3n con mel\u00f3n es un plato ya muy conocido, para acompa\u00f1ar unas rebanadas de pan untado de tomate cubiertas por jam\u00f3n, en esta ocasi\u00f3n he querido acompa\u00f1arlas de una deliciosa ensalada de mel\u00f3n. &nbsp; Ingredientes\u00a0 (2 personas): \u00a0 1 raja de mel\u00f3n 1 yogurt natural sin azucarar 1 cucharada de az\u00facar Jengibre fresco [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4544"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=4544"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4544\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=4544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=4544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=4544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}