{"id":4509,"date":"2017-05-16T05:41:47","date_gmt":"2017-05-16T04:41:47","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=4509"},"modified":"2017-05-16T05:41:47","modified_gmt":"2017-05-16T04:41:47","slug":"flanes-de-mermelada-de-fresa","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2017\/05\/16\/flanes-de-mermelada-de-fresa\/","title":{"rendered":"Flanes de mermelada de fresa"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/3.bp.blogspot.com\/-ODoUGG5eIOQ\/WRqA51w2svI\/AAAAAAAAH6g\/eaB0RH2ofWskwwGMS_A-vhBjS0ju7P0kQCLcB\/s320\/Flanes%2Bde%2Bmermelada%2Bde%2Bfresa.JPG\" alt=\"\" width=\"320\" height=\"213\" \/><\/p>\n<p>Los flanes siempre son postres f\u00e1ciles que gustan a todos los paladares, en este caso he querido realizar un flan de fresas para consumir unos restos de mermelada de fresa que aun restaba en casa, servidos en vasos de barro del tama\u00f1o aproximado al vaso de cubata.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>(Ingredientes (5 personas):<\/strong><\/p>\n<p><strong>750 ml de leche<\/strong><\/p>\n<p><strong>6 huevos<\/strong><\/p>\n<p><strong>5 fresas gordas<\/strong><\/p>\n<p><strong>200 g\u00a0 de mermelada de fresa<\/strong><\/p>\n<p><strong>6 cucharadas de az\u00facar<\/strong><\/p>\n<p><strong>1 cucharada peque\u00f1a de canela en polvo<\/strong><\/p>\n<p><strong>Colorante alimentario rojo<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Colocamos en una olla la leche, los huevos, la mermelada, la canela. El colorante alimentario y el az\u00facar.<\/p>\n<p>Mezclamos bien todos los ingredientes y colocamos la olla a fuego medio, removiendo de vez en cuando.<\/p>\n<p>Cuando comience a hervir, apagamos el fuego y repartimos el contenido de la olla en cinco vasos.<\/p>\n<p>Decoramos cada vaso con un fres\u00f3n entero.<\/p>\n<p>Dejamos enfriar y guardamos en el frigor\u00edfico.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Los flanes siempre son postres f\u00e1ciles que gustan a todos los paladares, en este caso he querido realizar un flan de fresas para consumir unos restos de mermelada de fresa que aun restaba en casa, servidos en vasos de barro del tama\u00f1o aproximado al vaso de cubata. &nbsp; &nbsp; \u00a0 (Ingredientes (5 personas): 750 ml [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4509"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=4509"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4509\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=4509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=4509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=4509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}