{"id":4505,"date":"2017-05-14T07:20:19","date_gmt":"2017-05-14T06:20:19","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=4505"},"modified":"2017-05-14T07:20:19","modified_gmt":"2017-05-14T06:20:19","slug":"gazpacho-de-pepino-y-melon","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2017\/05\/14\/gazpacho-de-pepino-y-melon\/","title":{"rendered":"Gazpacho de pepino y melon"},"content":{"rendered":"

\"\"<\/p>\n

En esta ocasi\u00f3n he desarrollado la idea de Ptitchef_officiel publicada en Petitchef \u201cGazpacho de philadelphia, pepino, mel\u00f3n y menta\u201d.<\/a><\/h3>\n

<\/h3>\n

Receta original:<\/h3>\n

http:\/\/www.petitchef.es\/recetas\/postre\/gazpacho-de-philadelphia-pepino-melon-y-menta-fid-1376282?nl_id=1445010&source=daily_menu&date=2017-03-25&utm_source=daily_menu&utm_medium=email&utm_campaign=Menu_email&utm_content=title<\/a><\/h3>\n

<\/h3>\n

<\/h3>\n

Ingredientes (4 personas):<\/h3>\n

<\/h3>\n

<\/h3>\n

200 g de queso de untar<\/h3>\n

1 pepino<\/h3>\n

500 g de mel\u00f3n<\/h3>\n

4 ramitas de menta fresca (sus hojas)<\/h3>\n

1 diente de ajo<\/h3>\n

1 generoso chorro de aceite de oliva<\/h3>\n

1 chorrito de vinagre<\/h3>\n

Sal<\/h3>\n

<\/h3>\n

Preparaci\u00f3n:<\/h3>\n

<\/h3>\n

Pelamos y troceamos el pepino, introduciendo en un recipiente lo suficientemente grande para contener todos los ingredientes.<\/h3>\n

<\/h3>\n

A\u00f1adimos el queso de untar, el ajo y las hojas de menta.<\/h3>\n

<\/h3>\n

Troceamos el mel\u00f3n y lo agregamos al resto de ingredientes.<\/h3>\n

<\/h3>\n

A\u00f1adimos el aceite, el vinagre y la sal.<\/h3>\n

<\/h3>\n

Trituramos y rectificamos el punto de aceite, vinagre y sal.<\/h3>\n

<\/h3>\n

Guardar en el frigor\u00edfico hasta el momento de servir.<\/h3>\n

<\/h3>\n

Si lo dese\u00e1is pod\u00e9is a\u00f1adirle cubitos de hielo en el momento de servir para que tenga un extra de frio.<\/h3>\n","protected":false},"excerpt":{"rendered":"

En esta ocasi\u00f3n he desarrollado la idea de Ptitchef_officiel publicada en Petitchef \u201cGazpacho de philadelphia, pepino, mel\u00f3n y menta\u201d. Receta original: http:\/\/www.petitchef.es\/recetas\/postre\/gazpacho-de-philadelphia-pepino-melon-y-menta-fid-1376282?nl_id=1445010&source=daily_menu&date=2017-03-25&utm_source=daily_menu&utm_medium=email&utm_campaign=Menu_email&utm_content=title Ingredientes (4 personas): 200 g de queso de untar 1 pepino 500 g de mel\u00f3n 4 ramitas de menta fresca (sus hojas) 1 diente de ajo 1 generoso chorro de aceite de oliva […]<\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4505"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=4505"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4505\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=4505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=4505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=4505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}