{"id":4439,"date":"2017-04-09T06:56:59","date_gmt":"2017-04-09T05:56:59","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=4439"},"modified":"2017-04-09T06:56:59","modified_gmt":"2017-04-09T05:56:59","slug":"ensalada-de-atun-con-rebanadas","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2017\/04\/09\/ensalada-de-atun-con-rebanadas\/","title":{"rendered":"Ensalada de at\u00fan con rebanadas"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/2.bp.blogspot.com\/-LwE1DKvKJVI\/WOnKj04cMkI\/AAAAAAAAG_4\/44D-HEKyTxA168nYhLHcVv3fneQ4x9GcgCLcB\/s320\/Ensalada%2Bde%2Bat%25C3%25BAn%2Bcon%2Brebanadas.JPG\" alt=\"\" width=\"320\" height=\"213\" \/><\/p>\n<p>Hoy os traigo una simple ensalada individual, acompa\u00f1ada de cosas que hab\u00edan en la nevera para untar repartidas sobre rebanadas de pan.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes dos personas:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>2 patatas cocidas<\/strong><\/p>\n<p><strong>1 huevo cocido<\/strong><\/p>\n<p><strong>1 lata de at\u00fan en aceite<\/strong><\/p>\n<p><strong>Guacamole (se vende preparado en supermercados)<\/strong><\/p>\n<p><strong>Queso de untar<\/strong><\/p>\n<p><strong>Foie gras<\/strong><\/p>\n<p><strong>Sobrasada<\/strong><\/p>\n<p><strong>24 rebanadas de pan<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Comenzamos por pelar y trocear las patatas cocidas, reparti\u00e9ndolas entre dos cazuelitas de barro.<\/p>\n<p>A\u00f1adimos medio huevo cocido troceado a cada cazuelita.<\/p>\n<p>Repartimos tambi\u00e9n entre ambas cazuelitas la lata de at\u00fan, con su aceite incluido.<\/p>\n<p>Colocamos 2 cucharadas soperas de guacamole en cada cazuelita y mezclamos.<\/p>\n<p>Solo nos resta untar 8 rebanadas de sobrasada, otras 8 de queso fresco y las 8 restantes de foie gras.<\/p>\n<p>Presentar colocando las rebanadas en un plato y la cazuelita de ensalada en el centro.<\/p>\n<p>Esta receta se puede preparar con antelaci\u00f3n y servirla cuando vayamos a comer.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Hoy os traigo una simple ensalada individual, acompa\u00f1ada de cosas que hab\u00edan en la nevera para untar repartidas sobre rebanadas de pan. &nbsp; Ingredientes dos personas: \u00a0 2 patatas cocidas 1 huevo cocido 1 lata de at\u00fan en aceite Guacamole (se vende preparado en supermercados) Queso de untar Foie gras Sobrasada 24 rebanadas de pan [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4439"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=4439"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4439\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=4439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=4439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=4439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}