{"id":4390,"date":"2017-03-13T07:12:03","date_gmt":"2017-03-13T06:12:03","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=4390"},"modified":"2017-03-13T07:12:03","modified_gmt":"2017-03-13T06:12:03","slug":"pechuga-enharinada-con-huevos-fritos","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2017\/03\/13\/pechuga-enharinada-con-huevos-fritos\/","title":{"rendered":"Pechuga enharinada con huevos fritos"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/2.bp.blogspot.com\/-AirFvNPIfdQ\/WMY18wgIBXI\/AAAAAAAAGps\/sD5pa5t1gaU4Bgw5M8RZtmZjO7brV6osQCLcB\/s320\/Pechuga%2Benharinada%2Bcon%2Bhuevos%2Bfritos.JPG\" alt=\"\" width=\"320\" height=\"213\" \/><\/p>\n<p>Esta es una receta tonta, pero rica y sencilla.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (2 personas):<\/strong><\/p>\n<p><strong>4 huevos<\/strong><\/p>\n<p><strong>1 pechuga de pollo<\/strong><\/p>\n<p><strong>S\u00e9mola de ma\u00edz (Maizena)<\/strong><\/p>\n<p><strong>Aceite de oliva<\/strong><\/p>\n<p><strong>Sal<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Cortamos a rodajas finas una pechuga de pollo.<\/p>\n<p>Salamos la pechuga, la enharinamos en s\u00e9mola de ma\u00edz y la fre\u00edmos en abundante aceite.<\/p>\n<p>Acompa\u00f1amos cada plato con dos huevos fritos.<\/p>\n<p>Tenemos una cena r\u00e1pida y diferente, pues en pocas mesas estar\u00e9is acostumbrados al enharinado en s\u00e9mola de trigo que le da un crujiente muy agradable.<\/p>\n<p>Tambi\u00e9n junto a la sal pod\u00e9is a\u00f1adir especias a vuestro gusto.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Esta es una receta tonta, pero rica y sencilla. &nbsp; Ingredientes (2 personas): 4 huevos 1 pechuga de pollo S\u00e9mola de ma\u00edz (Maizena) Aceite de oliva Sal \u00a0 Preparaci\u00f3n: \u00a0 Cortamos a rodajas finas una pechuga de pollo. Salamos la pechuga, la enharinamos en s\u00e9mola de ma\u00edz y la fre\u00edmos en abundante aceite. Acompa\u00f1amos cada [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4390"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=4390"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4390\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=4390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=4390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=4390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}