{"id":4327,"date":"2017-01-27T08:23:10","date_gmt":"2017-01-27T07:23:10","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=4327"},"modified":"2017-01-27T08:23:10","modified_gmt":"2017-01-27T07:23:10","slug":"ensalada-de-gulas-y-patatas-cocidas","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2017\/01\/27\/ensalada-de-gulas-y-patatas-cocidas\/","title":{"rendered":"Ensalada de gulas y patatas cocidas"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/3.bp.blogspot.com\/-MXcYX6ralls\/WIrxfgIkboI\/AAAAAAAAGB4\/tQY9ISew4ZI_PxND_b5B4em6YYUDhdftwCLcB\/s320\/Ensalada%2Bde%2Bgulas%2By%2Bpatatas%2Bcocidas.jpg\" alt=\"\" width=\"320\" height=\"213\" \/><\/p>\n<p>Una deliciosa y f\u00e1cil ensalada realizada con gulas y patata cocida.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (2 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>1 lata de gulas picantes<\/strong><\/p>\n<p><strong>1 patata cocida<\/strong><\/p>\n<p><strong>1 lata de calamares en su tinta (solo quedaban dos cucharadas)<\/strong><\/p>\n<p><strong>Perejil fresco<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Pelamos y troceamos la patata que ya ten\u00edamos cocida.<\/p>\n<p>Colocamos la patata en el recipiente donde serviremos la ensalada.<\/p>\n<p>Volcamos sobre ella las gulas sin escurrirlas.<\/p>\n<p>A\u00f1adimos 2 cucharadas soperas de calamares en su tinta que ten\u00edamos sobrantes de otro d\u00eda, as\u00ed le damos color a las gulas y a las patatas.<\/p>\n<p>Colocamos sobre la ensalada perejil fresco picado y removemos.<\/p>\n<p>Guardar en el frigor\u00edfico y sacar unos 15 minutos antes de servir.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Una deliciosa y f\u00e1cil ensalada realizada con gulas y patata cocida. &nbsp; Ingredientes (2 personas): \u00a0 1 lata de gulas picantes 1 patata cocida 1 lata de calamares en su tinta (solo quedaban dos cucharadas) Perejil fresco \u00a0 Preparaci\u00f3n: \u00a0 Pelamos y troceamos la patata que ya ten\u00edamos cocida. Colocamos la patata en el recipiente [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4327"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=4327"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4327\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=4327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=4327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=4327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}