{"id":4318,"date":"2017-01-19T08:54:18","date_gmt":"2017-01-19T07:54:18","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=4318"},"modified":"2017-01-19T08:54:18","modified_gmt":"2017-01-19T07:54:18","slug":"fresas-con-aceitunas-y-boquerones","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2017\/01\/19\/fresas-con-aceitunas-y-boquerones\/","title":{"rendered":"Fresas con aceitunas y boquerones"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/1.bp.blogspot.com\/-K8PR2p8Wdew\/WIBthdGRMjI\/AAAAAAAAF9w\/WBQtnZq_wjkG_hYXdosET3ipYFC59e7IACLcB\/s1600\/Fresas%2Bcon%2Baceitunas%2By%2Bboquerones.JPG\" alt=\"\" width=\"480\" height=\"320\" \/><\/p>\n<p>Estos pinchos tan raros, se han convertido en habituales en casa, aunque hac\u00eda tiempo que no los preparaba.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (8 pinchos):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>4 fresones<\/strong><\/p>\n<p><strong>8 lomos de boquerones<\/strong><\/p>\n<p><strong>8 aceitunas rellenas<\/strong><\/p>\n<p><strong>4 aceitunas partidas<\/strong><\/p>\n<p><strong>Sal de c\u00edtricos en spray<\/strong><\/p>\n<p><strong>Aceite de oliva en spray<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Lavamos y troceamos los fresones en cuatro trozos.<\/p>\n<p>Separamos las olivas partidas de sus huesos, desechando estos.<\/p>\n<p>A continuaci\u00f3n vamos insertando en un palillo o similar media aceituna partida, un trozo de fres\u00f3n, el lomo de boquer\u00f3n doblado, otro trozo de fres\u00f3n y finalizamos con la aceituna rellena.<\/p>\n<p>Repetimos la operaci\u00f3n hasta terminar todos los ingredientes.<\/p>\n<p>Colocamos en un plato y rociamos de sal l\u00edquida de c\u00edtricos y aceite de oliva.<\/p>\n<p>Guardar en el frigor\u00edfico hasta el momento de servir.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Estos pinchos tan raros, se han convertido en habituales en casa, aunque hac\u00eda tiempo que no los preparaba. &nbsp; Ingredientes (8 pinchos): \u00a0 4 fresones 8 lomos de boquerones 8 aceitunas rellenas 4 aceitunas partidas Sal de c\u00edtricos en spray Aceite de oliva en spray \u00a0 Preparaci\u00f3n: \u00a0 Lavamos y troceamos los fresones en cuatro [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4318"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=4318"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4318\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=4318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=4318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=4318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}