{"id":4313,"date":"2017-01-14T07:38:10","date_gmt":"2017-01-14T06:38:10","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=4313"},"modified":"2017-01-14T07:38:10","modified_gmt":"2017-01-14T06:38:10","slug":"ensalada-de-tomate-queso-y-boquerones","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2017\/01\/14\/ensalada-de-tomate-queso-y-boquerones\/","title":{"rendered":"Ensalada de tomate, queso y boquerones"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/3.bp.blogspot.com\/-xp80U9ZPmjM\/WHnDf4f9erI\/AAAAAAAAF8E\/tfbvCQWzD2ECvhaq8Frafy_j3FFoFJ6qQCLcB\/s320\/Ensalada%2Bde%2Btomate%252C%2Bqueso%2By%2Bboquerones.JPG\" alt=\"\" width=\"420\" height=\"320\" \/><\/p>\n<p>Una deliciosa, sencilla y espectacular ensalada muy sencilla de realizar.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (2 personas):<\/strong><\/p>\n<p><strong>1 tomate<\/strong><\/p>\n<p><strong>1 queso fresco<\/strong><\/p>\n<p><strong>6 lomos de boquerones en vinagre<\/strong><\/p>\n<p><strong>1 ajo<\/strong><\/p>\n<p><strong>Perejil fresco<\/strong><\/p>\n<p><strong>Aceite de oliva<\/strong><\/p>\n<p><strong>Sal<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Lavamos y troceamos el tomate a cuadraditos.<\/p>\n<p>Cortamos el queso en trozos similares al tama\u00f1o de los trozos del\u00a0 tomate.<\/p>\n<p>Cortamos por la mitad los filetes de boquer\u00f3n para que sean menos largos y los colocamos sobre el tomate y el queso.<\/p>\n<p>Pelamos y troceamos muy peque\u00f1ito el ajo.<\/p>\n<p>Colocamos sobre la ensalada el ajo picadito.<\/p>\n<p>Picamos tambi\u00e9n el perejil, a\u00f1adi\u00e9ndolo a la ensalada.<\/p>\n<p>Sazonamos con aceite y sal.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Una deliciosa, sencilla y espectacular ensalada muy sencilla de realizar. &nbsp; Ingredientes (2 personas): 1 tomate 1 queso fresco 6 lomos de boquerones en vinagre 1 ajo Perejil fresco Aceite de oliva Sal \u00a0 Preparaci\u00f3n: \u00a0 Lavamos y troceamos el tomate a cuadraditos. Cortamos el queso en trozos similares al tama\u00f1o de los trozos del\u00a0 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4313"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=4313"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4313\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=4313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=4313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=4313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}