{"id":4266,"date":"2016-12-03T06:51:45","date_gmt":"2016-12-03T05:51:45","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=4266"},"modified":"2016-12-03T06:51:45","modified_gmt":"2016-12-03T05:51:45","slug":"platano-boniato-y-yogurt","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2016\/12\/03\/platano-boniato-y-yogurt\/","title":{"rendered":"Platano, boniato y yogurt"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/4.bp.blogspot.com\/-TRQJZWlpcNg\/WEJaPr0jwwI\/AAAAAAAAFf8\/ww_3SUDRSZMyYptEi10XOKER-r6izAKdQCLcB\/s320\/Platano%252C%2Bboniato%2By%2Byogurt.JPG\" alt=\"\" width=\"320\" height=\"213\" \/><\/p>\n<p>Seguimos con postres ricos, f\u00e1ciles de realizar y aprovechando restos de la nevera.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (2 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>1 yogurt natural azucarado<\/strong><\/p>\n<p><strong>1 pl\u00e1tano<\/strong><\/p>\n<p><strong>\u00bd boniato cocido <\/strong><\/p>\n<p><strong>Frutas confitadas<\/strong><\/p>\n<p><strong>2 fresas en alm\u00edbar<\/strong><\/p>\n<p><strong>2 pelotas de chocolate<\/strong><\/p>\n<p><strong>2 cucharadas de miel<\/strong><\/p>\n<p><strong>Chocolate l\u00edquido (para decorar)<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Repartimos en el fondo de dos cazuelitas de barro el yogurt.<\/p>\n<p>Pelamos y troceamos tanto el pl\u00e1tano como el boniato cocido.<\/p>\n<p>Cortamos a trozos peque\u00f1os el pl\u00e1tano y el boniato, yo utilic\u00e9 un cuchillo de corte en zigzag.<\/p>\n<p>Decoramos con trocitos de fruta confitada, la fresa y la pelota de chocolate.<\/p>\n<p>Cubrimos con una cucharada de miel.<\/p>\n<p>Rematamos con un chorrito de chocolate l\u00edquido.<\/p>\n<p>Guardamos en el frigor\u00edfico hasta el momento de servir.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Seguimos con postres ricos, f\u00e1ciles de realizar y aprovechando restos de la nevera. &nbsp; Ingredientes (2 personas): \u00a0 1 yogurt natural azucarado 1 pl\u00e1tano \u00bd boniato cocido Frutas confitadas 2 fresas en alm\u00edbar 2 pelotas de chocolate 2 cucharadas de miel Chocolate l\u00edquido (para decorar) \u00a0 Preparaci\u00f3n: \u00a0 Repartimos en el fondo de dos cazuelitas [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4266"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=4266"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4266\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=4266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=4266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=4266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}