{"id":4122,"date":"2016-07-17T06:28:16","date_gmt":"2016-07-17T05:28:16","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=4122"},"modified":"2016-07-17T06:28:16","modified_gmt":"2016-07-17T05:28:16","slug":"paraguayos-con-platanos-y-yogurt","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2016\/07\/17\/paraguayos-con-platanos-y-yogurt\/","title":{"rendered":"Paraguayos con platanos y yogurt"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"\/\/i.imgur.com\/4RaZTUW.jpg\" alt=\"\" width=\"569\" height=\"320\" \/><\/p>\n<p>Seguimos realizando esos postres f\u00e1ciles, r\u00e1pidos, con buena presencia y adem\u00e1s ricos.<\/p>\n<p>Este tipo de postres, adem\u00e1s admite much\u00edsimas variaciones y son perfectos para consumir esas frutas feas que tenemos perdidas en la nevera.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (2 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>2 paraguayos (una variedad de melocot\u00f3n)<\/strong><\/p>\n<p><strong>1 yogurt natural<\/strong><\/p>\n<p><strong>1 pl\u00e1tano<\/strong><\/p>\n<p><strong>2 cucharadas de az\u00facar<\/strong><\/p>\n<p><strong>2 cerezas confitadas<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Repartimos entre dos copas el yogurt.<\/p>\n<p>Pelamos y troceamos los paraguayos en trocitos aptos para una cuchara de postre.<\/p>\n<p>Colocamos los paraguayos sobre el yogurt.<\/p>\n<p>Pelamos y troceamos el pl\u00e1tano, tambi\u00e9n a trocitos peque\u00f1os, reparti\u00e9ndolos entre ambas copas.<\/p>\n<p>Colocamos una cucharada de az\u00facar en cada copa y la quemamos con la ayuda de un soplete de cocina.<\/p>\n<p>Decoramos con una cereza confitada cada copa.<\/p>\n<p>Guardamos en el frigor\u00edfico hasta el momento de servir.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Seguimos realizando esos postres f\u00e1ciles, r\u00e1pidos, con buena presencia y adem\u00e1s ricos. Este tipo de postres, adem\u00e1s admite much\u00edsimas variaciones y son perfectos para consumir esas frutas feas que tenemos perdidas en la nevera. &nbsp; Ingredientes (2 personas): \u00a0 2 paraguayos (una variedad de melocot\u00f3n) 1 yogurt natural 1 pl\u00e1tano 2 cucharadas de az\u00facar 2 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4122"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=4122"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4122\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=4122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=4122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=4122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}