{"id":4005,"date":"2016-03-31T05:45:21","date_gmt":"2016-03-31T04:45:21","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=4005"},"modified":"2016-03-31T05:45:21","modified_gmt":"2016-03-31T04:45:21","slug":"banderilla-de-rabano-con-foie-gras-y-gambas","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2016\/03\/31\/banderilla-de-rabano-con-foie-gras-y-gambas\/","title":{"rendered":"Banderilla de rabano con foie gras y gambas"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"\/\/i.imgur.com\/en6wbNr.jpg\" alt=\"\" width=\"427\" height=\"320\" \/><\/p>\n<p>En esta ocasi\u00f3n os presento unas banderillas diferentes, combinando gambas, r\u00e1banos y foie gras, son una excelente combinaci\u00f3n de sabores.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (8\u00a0 banderillas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>4 r\u00e1banos redondos gorditos<\/strong><\/p>\n<p><strong>8 aceitunas rellenas<\/strong><\/p>\n<p><strong>8 gambas cocidas saladas congeladas<\/strong><\/p>\n<p><strong>Foie gras<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>En primer lugar descongelamos y pelamos las gambas saladitas.<\/p>\n<p>Cortamos lo verde de los r\u00e1banos y la parte de la ra\u00edz.<\/p>\n<p>Cortamos en 4 lonchas cada r\u00e1bano.<\/p>\n<p>Cubrimos cada\u00a0 una de las caras de las rebanadas centrales de cada r\u00e1bano con foie gras, cubri\u00e9ndolo con la loncha exterior.<\/p>\n<p>Pinchamos en el palillo una gamba pelada y pinchamos tambi\u00e9n el bocadillo de r\u00e1bano y foie gras uni\u00e9ndolo.<\/p>\n<p>Decoramos insertando una oliva rellena por el otro extremo del palillo.<\/p>\n<p>Repetimos la operaci\u00f3n hasta terminar todos los ingredientes.<\/p>\n<p>Guardamos en el frigor\u00edfico hasta el momento de servir.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>En esta ocasi\u00f3n os presento unas banderillas diferentes, combinando gambas, r\u00e1banos y foie gras, son una excelente combinaci\u00f3n de sabores. &nbsp; Ingredientes (8\u00a0 banderillas): \u00a0 4 r\u00e1banos redondos gorditos 8 aceitunas rellenas 8 gambas cocidas saladas congeladas Foie gras \u00a0 Preparaci\u00f3n: \u00a0 En primer lugar descongelamos y pelamos las gambas saladitas. Cortamos lo verde de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4005"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=4005"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/4005\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=4005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=4005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=4005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}