{"id":3881,"date":"2015-12-10T07:29:06","date_gmt":"2015-12-10T06:29:06","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=3881"},"modified":"2015-12-10T07:29:06","modified_gmt":"2015-12-10T06:29:06","slug":"crema-de-pepino-con-yogurt","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2015\/12\/10\/crema-de-pepino-con-yogurt\/","title":{"rendered":"Crema de pepino con yogurt"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"\/\/i.imgur.com\/Km8Ih9f.jpg\" alt=\"\" width=\"427\" height=\"320\" \/><\/p>\n<p>Antes de que termine de llegar el frio, aprovechando que ten\u00eda un pepino ya un poco feo, perdido en la nevera, se me ocurri\u00f3 prepararlo en forma de cremita fr\u00eda.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (4 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>1 pepino mediano<\/strong><\/p>\n<p><strong>1 yogurt natural sin azucarar<\/strong><\/p>\n<p><strong>\u00bd cebolla<\/strong><\/p>\n<p><strong>1 ajo<\/strong><\/p>\n<p><strong>Sal<\/strong><\/p>\n<p><strong>Pimienta negra<\/strong><\/p>\n<p><strong>Aceite de oliva<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>En primer lugar, pelamos y troceamos el pepino, coloc\u00e1ndolo en el vaso de la batidora.<\/p>\n<p>A\u00f1adimos al vaso de la batidora un yogurt.<\/p>\n<p>Pelamos y\u00a0 troceamos el ajo, a\u00f1adi\u00e9ndolo al resto de los ingredientes.<\/p>\n<p>Salpimentamos al gusto.<\/p>\n<p>Retocamos el sabor, a\u00f1adi\u00e9ndole un generoso chorrito de aceite.<\/p>\n<p>Guardamos en el frigor\u00edfico hasta el momento de servir.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Antes de que termine de llegar el frio, aprovechando que ten\u00eda un pepino ya un poco feo, perdido en la nevera, se me ocurri\u00f3 prepararlo en forma de cremita fr\u00eda. &nbsp; Ingredientes (4 personas): \u00a0 1 pepino mediano 1 yogurt natural sin azucarar \u00bd cebolla 1 ajo Sal Pimienta negra Aceite de oliva \u00a0 Preparaci\u00f3n: [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/3881"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=3881"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/3881\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=3881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=3881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=3881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}