{"id":3670,"date":"2015-07-08T06:05:43","date_gmt":"2015-07-08T05:05:43","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=3670"},"modified":"2015-07-08T06:05:43","modified_gmt":"2015-07-08T05:05:43","slug":"sangria-con-albaricoques","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2015\/07\/08\/sangria-con-albaricoques\/","title":{"rendered":"Sangria con albaricoques"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"\/\/i.imgur.com\/6UBqJ5X.jpg\" alt=\"\" width=\"460\" height=\"343\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>En esta ocasi\u00f3n os traigo un postre diferente, para haceros comer a cucharadas una sangr\u00eda.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (2 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00bd l de sangr\u00eda (en mi caso de tetrabrick)<\/strong><\/p>\n<p><strong>4 albaricoques<\/strong><\/p>\n<p><strong>Az\u00facar<\/strong><\/p>\n<p><strong>1 chupito de menta<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Lo m\u00e1s espectacular de este postre es la presentaci\u00f3n en copa con el borde azucarado.<\/p>\n<p>Para crear ese borde azucarado, colocaremos az\u00facar en un plato y la menta en otro plato.<\/p>\n<p>Mojamos cada una de las copas en la menta, posteriormente en el az\u00facar y ya tendremos nuestro borde lleno de az\u00facar verde.<\/p>\n<p>Lavamos y troceamos los albaricoques a un tama\u00f1o apto para una cuchara de postre.<\/p>\n<p>Rellenamos las copas con la sangr\u00eda.<\/p>\n<p>Consumir este postre muy fr\u00edo.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; En esta ocasi\u00f3n os traigo un postre diferente, para haceros comer a cucharadas una sangr\u00eda. &nbsp; Ingredientes (2 personas): \u00a0 \u00bd l de sangr\u00eda (en mi caso de tetrabrick) 4 albaricoques Az\u00facar 1 chupito de menta Preparaci\u00f3n: \u00a0 Lo m\u00e1s espectacular de este postre es la presentaci\u00f3n en copa con el borde azucarado. Para [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/3670"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=3670"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/3670\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=3670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=3670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=3670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}