{"id":3668,"date":"2015-07-06T13:22:30","date_gmt":"2015-07-06T12:22:30","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=3668"},"modified":"2015-07-06T13:22:30","modified_gmt":"2015-07-06T12:22:30","slug":"albaricoques-con-cerezas-flambeados","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2015\/07\/06\/albaricoques-con-cerezas-flambeados\/","title":{"rendered":"Albaricoques con cerezas flambeados"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"\/\/i.imgur.com\/iscj4hB.jpg\" alt=\"\" width=\"344\" height=\"461\" \/><\/p>\n<p>En esta ocasi\u00f3n os traigo un postre sencillo y espectacular.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (2 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>4 albaricoques<\/strong><\/p>\n<p><strong>4 cerezas<\/strong><\/p>\n<p><strong>4 cucharadas soperas de mermelada de n\u00edsperos<\/strong><\/p>\n<p><strong>Az\u00facar<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>En cada cazuelita de barro colocamos dos cucharadas de <a href=\"http:\/\/blogs.elcorreo.com\/jorbasmar\/2015\/06\/15\/mermelada-de-nisperos\/\">\u201cMermelada de nisperos.\u201d<\/a><\/p>\n<p>Lavamos y partimos en dos, cada albaricoque, desechando su semilla.<\/p>\n<p>Lavamos y partimos tambi\u00e9n las dos las cerezas, quit\u00e1ndoles el hueso.<\/p>\n<p>Repartimos los albaricoques en las cazuelas de barro.<\/p>\n<p>Sobre el espacio que ocupaba el hueso del albaricoque colocamos las medias cerezas.<\/p>\n<p>Cubrimos cada mitad con una cucharadita de az\u00facar.<\/p>\n<p>Quemamos con el soplete de cocina hasta que se funda el az\u00facar.<\/p>\n<p>Servir fresquitos.<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>En esta ocasi\u00f3n os traigo un postre sencillo y espectacular. &nbsp; Ingredientes (2 personas): \u00a0 4 albaricoques 4 cerezas 4 cucharadas soperas de mermelada de n\u00edsperos Az\u00facar \u00a0 Preparaci\u00f3n: \u00a0 En cada cazuelita de barro colocamos dos cucharadas de \u201cMermelada de nisperos.\u201d Lavamos y partimos en dos, cada albaricoque, desechando su semilla. Lavamos y partimos [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/3668"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=3668"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/3668\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=3668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=3668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=3668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}