{"id":3586,"date":"2015-05-30T17:46:19","date_gmt":"2015-05-30T16:46:19","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=3586"},"modified":"2015-05-30T17:46:19","modified_gmt":"2015-05-30T16:46:19","slug":"fresas-con-yogurt-miel-y-oro","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2015\/05\/30\/fresas-con-yogurt-miel-y-oro\/","title":{"rendered":"Fresas con yogurt, miel y oro"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"\/\/i.imgur.com\/qN2HrYp.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/p>\n<p>En esta ocasi\u00f3n os traigo un sencillo y rico postre.<\/p>\n<p>La combinaci\u00f3n de las fresas con sabores acidos, les sienta de maravilla, ya sea vinagre, lim\u00f3n o como en este caso yogurt natural.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparaci\u00f3n (2 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>10-12 fresas<\/strong><\/p>\n<p><strong>1 yogurt natural sin azucarar<\/strong><\/p>\n<p><strong>2 cucharadas de postre colmadas de miel<\/strong><\/p>\n<p><strong>Az\u00facar de oro<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>En dos recipientes, en los cuales serviremos el postre, repartimos el yogurt.<\/p>\n<p>Lavamos, quitamos la parte verde y troceamos las fresas.<\/p>\n<p>Repartimos las mesas entre ambos recipientes.<\/p>\n<p>Colocamos una cucharada de miel sobre las fresas.<\/p>\n<p>Decoramos con az\u00facar de oro.<\/p>\n<p>Reservamos en el frigor\u00edfico hasta el momento de servir.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>En esta ocasi\u00f3n os traigo un sencillo y rico postre. La combinaci\u00f3n de las fresas con sabores acidos, les sienta de maravilla, ya sea vinagre, lim\u00f3n o como en este caso yogurt natural. &nbsp; Preparaci\u00f3n (2 personas): \u00a0 10-12 fresas 1 yogurt natural sin azucarar 2 cucharadas de postre colmadas de miel Az\u00facar de oro [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/3586"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=3586"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/3586\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=3586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=3586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=3586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}