{"id":3286,"date":"2015-03-01T08:52:08","date_gmt":"2015-03-01T07:52:08","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=3286"},"modified":"2015-03-01T08:52:08","modified_gmt":"2015-03-01T07:52:08","slug":"melon-borracho-con-pasas-y-chocolate","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2015\/03\/01\/melon-borracho-con-pasas-y-chocolate\/","title":{"rendered":"Melon borracho con pasas y chocolate"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone\" src=\"\/\/i.imgur.com\/pjlIxRg.jpg\" alt=\"\" width=\"224\" height=\"300\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Hoy sigo con mi colecci\u00f3n de postres tontos, pero \u201copino\u201d que espectaculares en la mesa.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (2 personas):<\/strong><\/p>\n<p><strong>2 lonchas de mel\u00f3n<\/strong><\/p>\n<p><strong>2 cucharadas de pasas sin hueso<\/strong><\/p>\n<p><strong>Chocolate l\u00edquido<\/strong><\/p>\n<p><strong>1 copa de vodka de mel\u00f3n (sirve cualquier vino dulce)<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Quitamos la piel a las dos lonchas de mel\u00f3n y lo cortamos a taquitos.<\/p>\n<p>Repartimos los taquitos de mel\u00f3n en dos recipientes.<\/p>\n<p>Sobre el mel\u00f3n repartimos las pasas.<\/p>\n<p>Ba\u00f1amos ambos recipientes con nuestro vodka de mel\u00f3n (o vino dulce).<\/p>\n<p>Decoramos con chocolate l\u00edquido.<\/p>\n<p>Dejamos reposar en el frigor\u00edfico hasta el momento de servir.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; Hoy sigo con mi colecci\u00f3n de postres tontos, pero \u201copino\u201d que espectaculares en la mesa. &nbsp; Ingredientes (2 personas): 2 lonchas de mel\u00f3n 2 cucharadas de pasas sin hueso Chocolate l\u00edquido 1 copa de vodka de mel\u00f3n (sirve cualquier vino dulce) \u00a0 Preparaci\u00f3n: \u00a0 Quitamos la piel a las dos lonchas de mel\u00f3n y [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/3286"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=3286"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/3286\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=3286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=3286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=3286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}