{"id":3175,"date":"2015-01-15T06:57:16","date_gmt":"2015-01-15T05:57:16","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=3175"},"modified":"2015-01-15T06:57:16","modified_gmt":"2015-01-15T05:57:16","slug":"pina-con-gusanos-y-kiwi","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2015\/01\/15\/pina-con-gusanos-y-kiwi\/","title":{"rendered":"Pi\u00f1a con gusanos y kiwi"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone\" src=\"\/\/i.imgur.com\/ShLZpFi.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/p>\n<p>Otro de mis postres para vagos os presento hoy.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (2 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>2 rodajas de pina en conserva<\/strong><\/p>\n<p><strong>1 kiwi<\/strong><\/p>\n<p><strong>Gominolas<\/strong><\/p>\n<p><strong>Cristales de az\u00facar azules<\/strong><\/p>\n<p><strong>Escamas de chocolate<\/strong><\/p>\n<p><strong>2 cerezas confitadas<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Cortamos en trocitos las dos rodajas de pi\u00f1a (para facilitar su consumo) y las colocamos en dos cazuelitas de barro de tama\u00f1o aproximado a la rodaja de pi\u00f1a.<\/p>\n<p>En el centro de cada rodaja de pi\u00f1a, colocamos la cereza partida por la mitad.<\/p>\n<p>Pelamos y troceamos a taquitos un kiwi, coloc\u00e1ndolo sobre la pi\u00f1a.<\/p>\n<p>Decoramos y azucaramos con cristales de az\u00facar azul.<\/p>\n<p>Colocamos las gominolas, a modo de gusanos que se nos quieren comer nuestro postre.<\/p>\n<p>Espolvoreamos con escamas de chocolate.<\/p>\n<p>Reservamos en el frigor\u00edfico hasta el momento de servir.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Otro de mis postres para vagos os presento hoy. &nbsp; Ingredientes (2 personas): \u00a0 2 rodajas de pina en conserva 1 kiwi Gominolas Cristales de az\u00facar azules Escamas de chocolate 2 cerezas confitadas \u00a0 Preparaci\u00f3n: \u00a0 Cortamos en trocitos las dos rodajas de pi\u00f1a (para facilitar su consumo) y las colocamos en dos cazuelitas de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/3175"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=3175"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/3175\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=3175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=3175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=3175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}