{"id":2944,"date":"2014-09-23T05:38:12","date_gmt":"2014-09-23T04:38:12","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=2944"},"modified":"2014-09-23T05:38:12","modified_gmt":"2014-09-23T04:38:12","slug":"tarta-hojaldrada-de-higos","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2014\/09\/23\/tarta-hojaldrada-de-higos\/","title":{"rendered":"Tarta hojaldrada de higos"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone\" src=\"\/\/i.imgur.com\/z4EdKfo.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>En esta ocasi\u00f3n os traigo un postre muy simple, pero a su vez riqu\u00edsimo, la idea la saqu\u00e9 del blog \u201cQue no te falte perejil\u201d, en su receta <a href=\"http:\/\/quenotefalteunperejil.blogspot.com.es\/2014\/08\/tarta-de-higos.html\" rel=\"external nofollow\">\u201cTarta de higos\u201d.<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (4 personas):<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>1 l\u00e1mina de hojaldre congelada<\/strong><\/p>\n<p><strong>3 higos<\/strong><\/p>\n<p><strong>Mermelada de melocot\u00f3n<\/strong><\/p>\n<p><strong>Az\u00facar<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>La preparaci\u00f3n de esta receta es sencill\u00edsima, estiramos la masa, le damos la forma deseada, la pinchamos con un tenedor, la rellenamos de garbanzos (para que no suba) y la horneamos unos 20-30 minutos a 160\u00ba.<\/p>\n<p>Dejamos enfriar un poco para trabajar con comodidad, retiramos los garbanzos y los reservamos para otra ocasi\u00f3n.<\/p>\n<p>Rellenamos la masa de mermelada de melocot\u00f3n.<\/p>\n<p>Sobre la mermelada de melocot\u00f3n colocamos los higos fileteados.<\/p>\n<p>Cubrimos los higos generosamente con az\u00facar y gratinamos 15-20 minutos.<\/p>\n<p>Dejamos enfriar y a comer.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; En esta ocasi\u00f3n os traigo un postre muy simple, pero a su vez riqu\u00edsimo, la idea la saqu\u00e9 del blog \u201cQue no te falte perejil\u201d, en su receta \u201cTarta de higos\u201d. &nbsp; &nbsp; Ingredientes (4 personas): \u00a0 1 l\u00e1mina de hojaldre congelada 3 higos Mermelada de melocot\u00f3n Az\u00facar \u00a0 \u00a0 Preparaci\u00f3n: \u00a0 La preparaci\u00f3n [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/2944"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=2944"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/2944\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=2944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=2944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=2944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}