{"id":1141,"date":"2012-04-28T17:53:18","date_gmt":"2012-04-28T16:53:18","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/jorbasmar\/?p=1141"},"modified":"2012-04-28T17:53:18","modified_gmt":"2012-04-28T16:53:18","slug":"chuletas-de-cerdo-con-champinones","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/jorbasmar\/2012\/04\/28\/chuletas-de-cerdo-con-champinones\/","title":{"rendered":"Chuletas de cerdo con champi\u00f1ones"},"content":{"rendered":"<p><a href=\"null\"><img loading=\"lazy\" class=\"alignnone\" src=\"\/\/i1219.photobucket.com\/albums\/dd435\/jorbasmar\/Chuletascomchampiones3.jpg\" alt=\"\" width=\"443\" height=\"331\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u00daltimamente me estoy viciando a cocinar en el horno.<\/p>\n<p>Seguimos cocinando recetas muy sencillas y de apetecible<br \/>\nsabor.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredientes (2 personas):<\/p>\n<p>&nbsp;<\/p>\n<p>4 chuletas de cerdo<\/p>\n<p>2 tomates<\/p>\n<p>12 champi\u00f1ones<\/p>\n<p>Sal<\/p>\n<p>Curry<\/p>\n<p>Aceite<\/p>\n<p>&nbsp;<\/p>\n<p>Preparaci\u00f3n:<\/p>\n<p>&nbsp;<\/p>\n<p>Rociamos una bandeja apta para horno con aceite.<\/p>\n<p>Sobre el aceite colocamos los champi\u00f1ones y los dos tomates<br \/>\npartidos por la mitad.<\/p>\n<p>Colocamos sobre ellos, sal, curry y aceite al nuestro gusto.<\/p>\n<p>Sobre ellos colocamos las chuletas de cerdo.<\/p>\n<p>Tambi\u00e9n las salamos y les ponemos curry al gusto.<\/p>\n<p>Horneamos alrededor de una hora, d\u00e1ndoles la vuelta de<br \/>\ncuarto en cuarto de hora aproximadamente.<\/p>\n<p>Servir muy calentito y podemos rociar con lim\u00f3n.<\/p>\n<p>Para acompa\u00f1ar, un generosa ensalada.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00daltimamente me estoy viciando a cocinar en el horno. Seguimos cocinando recetas muy sencillas y de apetecible sabor. &nbsp; Ingredientes (2 personas): &nbsp; 4 chuletas de cerdo 2 tomates 12 champi\u00f1ones Sal Curry Aceite &nbsp; Preparaci\u00f3n: &nbsp; Rociamos una bandeja apta para horno con aceite. Sobre el aceite colocamos los champi\u00f1ones y los dos [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":40311,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/1141"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/users\/40311"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/comments?post=1141"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/posts\/1141\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/media?parent=1141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/categories?post=1141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/jorbasmar\/wp-json\/wp\/v2\/tags?post=1141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}