{"id":8953,"date":"2014-09-15T09:11:38","date_gmt":"2014-09-15T08:11:38","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/inakicerrajeria\/?p=8953"},"modified":"2014-09-15T09:11:38","modified_gmt":"2014-09-15T08:11:38","slug":"un-maridaje-100-alaves","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/2014\/09\/15\/un-maridaje-100-alaves\/","title":{"rendered":"Un maridaje 100% alav\u00e9s"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><span style=\"color: #008000;\"><strong>ARABA\/\u00c1LAVA<\/strong><\/span><\/p>\n<p><a href=\"\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2014\/09\/15-09-14blog.jpg\"><img loading=\"lazy\" class=\"alignnone  wp-image-8954\" title=\"15-09-14blog\" src=\"\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2014\/09\/15-09-14blog.jpg\" alt=\"\" width=\"601\" height=\"156\" srcset=\"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2014\/09\/15-09-14blog.jpg 1031w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2014\/09\/15-09-14blog-300x78.jpg 300w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2014\/09\/15-09-14blog-768x200.jpg 768w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2014\/09\/15-09-14blog-1024x266.jpg 1024w\" sizes=\"(max-width: 601px) 100vw, 601px\" \/><\/a><\/p>\n<p>La popular Fiesta de la Vendimia de Rioja Alavesa ha dejado un nuevo hermanamiento entre los caldos de la comarca con otro producto vasco de calidad. En esta ocasi\u00f3n, este maridaje se ha llevado a cabo con otro de los alimentos referentes de la gastronom\u00eda alavesa como es la sal de A\u00f1ana. El cocinero Ram\u00f3n Roteta ejerci\u00f3 de pregonero de esta fiesta que sirve de pre\u00e1mbulo de la vendimia. (+info. en el papel)<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; ARABA\/\u00c1LAVA La popular Fiesta de la Vendimia de Rioja Alavesa ha dejado un nuevo hermanamiento entre los caldos de la comarca con otro producto vasco de calidad. En esta ocasi\u00f3n, este maridaje se ha llevado a cabo con otro de los alimentos referentes de la gastronom\u00eda alavesa como es la sal de A\u00f1ana. El [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[6166,6218,7170,7270],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/8953"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/comments?post=8953"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/8953\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/media?parent=8953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/categories?post=8953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/tags?post=8953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}