{"id":5668,"date":"2013-02-17T10:10:14","date_gmt":"2013-02-17T09:10:14","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/inakicerrajeria\/?p=5668"},"modified":"2013-02-17T10:10:14","modified_gmt":"2013-02-17T09:10:14","slug":"fea-subterranea-y-exquisita","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/2013\/02\/17\/fea-subterranea-y-exquisita\/","title":{"rendered":"Fea, subterr\u00e1nea y exquisita"},"content":{"rendered":"<h5><\/h5>\n<h5><span style=\"color: #008000;\">ARABA\/\u00c1LAVA<\/span><\/h5>\n<p><a href=\"\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2013\/02\/17-02-13blog.jpg\"><img loading=\"lazy\" class=\"alignnone  wp-image-5669\" title=\"17-02-13blog\" src=\"\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2013\/02\/17-02-13blog.jpg\" alt=\"\" width=\"601\" height=\"156\" srcset=\"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2013\/02\/17-02-13blog.jpg 1031w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2013\/02\/17-02-13blog-300x78.jpg 300w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2013\/02\/17-02-13blog-768x200.jpg 768w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2013\/02\/17-02-13blog-1024x266.jpg 1024w\" sizes=\"(max-width: 601px) 100vw, 601px\" \/><\/a><\/p>\n<p>\u00abLa trufa es el diamante de la cocina\u00bb, decret\u00f3 Brillat Savarin en 1825. El cuco pol\u00edtico y jurista franc\u00e9s, autor del primer tratado de gastronom\u00eda, se explay\u00f3 mucho m\u00e1s. \u00abEvoca recuerdos er\u00f3ticos y glotones: no s\u00f3lo es considerado delicioso para el gusto, sino que engendra una potencia cuyo ejercicio va acompa\u00f1ado de los m\u00e1s dulces placeres\u00bb.<a href=\"http:\/\/www.elcorreo.com\/alava\/v\/20130217\/alava\/subterranea-exquisita-20130217.html\" rel=\"external nofollow\"> [+]<\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>ARABA\/\u00c1LAVA \u00abLa trufa es el diamante de la cocina\u00bb, decret\u00f3 Brillat Savarin en 1825. El cuco pol\u00edtico y jurista franc\u00e9s, autor del primer tratado de gastronom\u00eda, se explay\u00f3 mucho m\u00e1s. \u00abEvoca recuerdos er\u00f3ticos y glotones: no s\u00f3lo es considerado delicioso para el gusto, sino que engendra una potencia cuyo ejercicio va acompa\u00f1ado de los m\u00e1s [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[988,1647,3097,4847,6985],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/5668"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/comments?post=5668"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/5668\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/media?parent=5668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/categories?post=5668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/tags?post=5668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}