{"id":5529,"date":"2013-01-28T11:13:03","date_gmt":"2013-01-28T10:13:03","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/inakicerrajeria\/?p=5529"},"modified":"2013-01-28T11:13:03","modified_gmt":"2013-01-28T10:13:03","slug":"la-casa-del-vino-investigara-en-una-finca-propia-tecnicas-y-variedades-de-uva","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/2013\/01\/28\/la-casa-del-vino-investigara-en-una-finca-propia-tecnicas-y-variedades-de-uva\/","title":{"rendered":"La Casa del Vino investigar\u00e1 en una finca propia t\u00e9cnicas y variedades de uva"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h5><span style=\"color: #008000;\">ARABA\/\u00c1LAVA<\/span><\/h5>\n<p><a href=\"\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2013\/01\/28-01-13blog.jpg\"><img loading=\"lazy\" class=\"alignnone  wp-image-5530\" title=\"28-01-13blog\" src=\"\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2013\/01\/28-01-13blog.jpg\" alt=\"\" width=\"600\" height=\"157\" srcset=\"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2013\/01\/28-01-13blog.jpg 1031w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2013\/01\/28-01-13blog-300x79.jpg 300w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2013\/01\/28-01-13blog-768x201.jpg 768w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2013\/01\/28-01-13blog-1024x268.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>En los 4.000 metros cuadrados de la parcela denominada &#8216;El Chispial&#8217;, en la que actualmente solo hay unos melocotoneros, caben alrededor de 1.000 plantas. Los t\u00e9cnicos de la casa experimentar\u00e1n con las 14 variedades autorizadas por el Consejo Regulador&#8230;<a href=\"http:\/\/www.elcorreo.com\/alava\/v\/20130128\/alava\/casa-vino-investigara-finca-20130128.html\" rel=\"external nofollow\"> [+]<\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; ARABA\/\u00c1LAVA En los 4.000 metros cuadrados de la parcela denominada &#8216;El Chispial&#8217;, en la que actualmente solo hay unos melocotoneros, caben alrededor de 1.000 plantas. Los t\u00e9cnicos de la casa experimentar\u00e1n con las 14 variedades autorizadas por el Consejo Regulador&#8230; [+]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[3004,3168,5987,6166,7104,7143,7270],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/5529"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/comments?post=5529"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/5529\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/media?parent=5529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/categories?post=5529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/tags?post=5529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}