{"id":2975,"date":"2011-12-04T11:54:14","date_gmt":"2011-12-04T10:54:14","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/inakicerrajeria\/?p=2975"},"modified":"2011-12-04T11:54:14","modified_gmt":"2011-12-04T10:54:14","slug":"hacia-la-excelencia","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/2011\/12\/04\/hacia-la-excelencia\/","title":{"rendered":"Hacia la excelencia"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h5><span style=\"color: #0000ff;\">Miranda<\/span><\/h5>\n<p><a href=\"\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2011\/12\/mir4-12-11blog.jpg\"><img loading=\"lazy\" class=\"alignnone size-large wp-image-2976\" title=\"mir4-12-11blog\" src=\"\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2011\/12\/mir4-12-11blog.jpg\" alt=\"\" width=\"599\" height=\"156\" srcset=\"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2011\/12\/mir4-12-11blog.jpg 2988w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2011\/12\/mir4-12-11blog-300x78.jpg 300w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2011\/12\/mir4-12-11blog-768x200.jpg 768w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2011\/12\/mir4-12-11blog-1024x267.jpg 1024w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/a><\/p>\n<p>Anadie le amarga un dulce y menos cuando con \u00e9l se reconoce una labor de a\u00f1os en un sector como el de la hosteler\u00eda, en el que cuando m\u00e1s se trabaja es cuando el resto menos lo hace y se dedica a disfrutar. Ese es el caso de dos mirandeses con mucha experiencia entre los fogones&#8230; <a href=\"http:\/\/www.elcorreo.com\/alava\/v\/20111204\/miranda\/hacia-excelencia-20111204.html\" rel=\"external nofollow\">(+)<\/a>\u00a0<a href=\"http:\/\/www.elcorreo.com\/alava\/v\/20111204\/miranda\/chacoli-producto-20111204.html\" rel=\"external nofollow\"> (+info)<\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; Miranda Anadie le amarga un dulce y menos cuando con \u00e9l se reconoce una labor de a\u00f1os en un sector como el de la hosteler\u00eda, en el que cuando m\u00e1s se trabaja es cuando el resto menos lo hace y se dedica a disfrutar. Ese es el caso de dos mirandeses con mucha experiencia [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[886,1647,1712,5924],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/2975"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/comments?post=2975"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/2975\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/media?parent=2975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/categories?post=2975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/tags?post=2975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}