{"id":2431,"date":"2011-09-11T09:30:21","date_gmt":"2011-09-11T08:30:21","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/inakicerrajeria\/?p=2431"},"modified":"2011-09-11T09:30:21","modified_gmt":"2011-09-11T08:30:21","slug":"cerveza-de-alava","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/2011\/09\/11\/cerveza-de-alava\/","title":{"rendered":"Cerveza de Alava"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h5><span style=\"color: #008000\">\u00c1lava<\/span><\/h5>\n<p><a href=\"\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2011\/09\/11-9-10blog.jpg\"><img loading=\"lazy\" class=\"alignnone size-large wp-image-2432\" src=\"\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2011\/09\/11-9-10blog.jpg\" alt=\"\" width=\"600\" height=\"151\" srcset=\"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2011\/09\/11-9-10blog.jpg 1031w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2011\/09\/11-9-10blog-300x76.jpg 300w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2011\/09\/11-9-10blog-768x194.jpg 768w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2011\/09\/11-9-10blog-1024x258.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Baias y VG noster son las marcas de dos nuevas cervezas artesanales nacidas en \u00c1lava en menos de un a\u00f1o. Tambi\u00e9n son la respuesta valiente a un misterio. \u00bfPor qu\u00e9 en un territorio en el que se produce el 15% de toda la cebada malteada de Espa\u00f1a y Portugal, la mejor materia prima posible, no existe ni siquiera una planta transformadora? Sin duda influye la falta de cultura cervecera, tan localizada en centroeuropa, a pesar de que el 85% de los alaveses, como el resto de los vascos y espa\u00f1oles, opina que tomarse una ca\u00f1a en una terraza es el mejor plan posible para el verano.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00c1lava Baias y VG noster son las marcas de dos nuevas cervezas artesanales nacidas en \u00c1lava en menos de un a\u00f1o. Tambi\u00e9n son la respuesta valiente a un misterio. \u00bfPor qu\u00e9 en un territorio en el que se produce el 15% de toda la cebada malteada de Espa\u00f1a y Portugal, la mejor materia prima [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[597,790,1464,6256,7214],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/2431"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/comments?post=2431"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/2431\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/media?parent=2431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/categories?post=2431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/tags?post=2431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}