{"id":1872,"date":"2011-02-25T09:25:00","date_gmt":"2011-02-25T09:25:00","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/inakicerrajeria\/?p=1871"},"modified":"2011-02-25T09:25:00","modified_gmt":"2011-02-25T09:25:00","slug":"tanto-artificio-me-da-vertigo-cocina-necesita-lentitud","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/2011\/02\/25\/tanto-artificio-me-da-vertigo-cocina-necesita-lentitud\/","title":{"rendered":"\u00abTanto artificio me da v\u00e9rtigo, la cocina necesita lentitud, tiempo\u00bb"},"content":{"rendered":"<p><span style=\"color:#006600\">\u00c1lava<br \/>\n<\/span><IMG src=\"\/inakicerrajeria\/files\/25-2-11blog.jpg\" id=\"img_0\" class=\"imgizqda\" width=\"600\" height=\"153\"><br \/>\nUn bacalao al &#8216;pilpil&#8217; con su magisterio se convierte en minutos en una  obra de arte. \u00abDe artesano\u00bb, matiza. No le gustan los artificios de la  nueva cocina,&#8230;<A href=\"http:\/\/www.elcorreo.com\/alava\/v\/20110219\/alava\/tanto-artificio-vertigo-cocina-20110219.html\" title=\"http:\/\/www.elcorreo.com\/alava\/v\/20110219\/alava\/tanto-artificio-vertigo-cocina-20110219.html\" id=\"link_0\"> (+info)<\/a> <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u00c1lava Un bacalao al &#8216;pilpil&#8217; con su magisterio se convierte en minutos en una obra de arte. \u00abDe artesano\u00bb, matiza. No le gustan los artificios de la nueva cocina,&#8230; (+info)<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[1650,3616,4990],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/1872"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/comments?post=1872"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/1872\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/media?parent=1872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/categories?post=1872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/tags?post=1872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}