{"id":1810,"date":"2011-01-27T09:12:00","date_gmt":"2011-01-27T09:12:00","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/inakicerrajeria\/?p=1809"},"modified":"2011-01-27T09:12:00","modified_gmt":"2011-01-27T09:12:00","slug":"miranda-reivindica-su-produccion-chacoli-madridfusion-2011","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/2011\/01\/27\/miranda-reivindica-su-produccion-chacoli-madridfusion-2011\/","title":{"rendered":"Miranda reivindica su producci\u00f3n de chacol\u00ed en MadridFusi\u00f3n 2011"},"content":{"rendered":"<p><span style=\"color:#3333ff\">Miranda<br \/>\n<\/span><IMG src=\"\/inakicerrajeria\/files\/239137_mir26-1-11blog.jpg\" id=\"img_0\" class=\"imgizqda\" width=\"604\" height=\"154\"><br \/>\nEl chacol\u00ed mirand\u00e9s se convirti\u00f3 ayer en protagonista principal del  expositor Burgos Alimenta en la cumbre internacional de gastronom\u00eda  MadridFusi\u00f3n 2011 y logr\u00f3 sorprender a numerosos profesionales del  sector que tuvieron la oportunidad de degustarlo. Uno de ellos fue  Mart\u00edn Berasategui que elogi\u00f3 el caldo T\u00e9rmino de Miranda cuando uno de  los responsables del proyecto, Koldo Madariaga, le invit\u00f3 a probarlo.  <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Miranda El chacol\u00ed mirand\u00e9s se convirti\u00f3 ayer en protagonista principal del expositor Burgos Alimenta en la cumbre internacional de gastronom\u00eda MadridFusi\u00f3n 2011 y logr\u00f3 sorprender a numerosos profesionales del sector que tuvieron la oportunidad de degustarlo. Uno de ellos fue Mart\u00edn Berasategui que elogi\u00f3 el caldo T\u00e9rmino de Miranda cuando uno de los responsables del [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[1473,4712,4809,5583,7022],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/1810"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/comments?post=1810"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/1810\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/media?parent=1810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/categories?post=1810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/tags?post=1810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}