{"id":15548,"date":"2018-07-13T09:04:12","date_gmt":"2018-07-13T08:04:12","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/inakicerrajeria\/?p=15548"},"modified":"2018-07-13T09:04:12","modified_gmt":"2018-07-13T08:04:12","slug":"anana-llega-a-la-mesa-con-sal-fina","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/2018\/07\/13\/anana-llega-a-la-mesa-con-sal-fina\/","title":{"rendered":"A\u00f1ana llega a la mesa con sal fina"},"content":{"rendered":"<p><span style=\"color: #008000;\"><strong>ARABA<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-15549\" src=\"\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2018\/07\/13-07-18blog-1024x266.jpg\" alt=\"13-07-18blog\" width=\"1024\" height=\"266\" srcset=\"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2018\/07\/13-07-18blog-1024x266.jpg 1024w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2018\/07\/13-07-18blog-300x78.jpg 300w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2018\/07\/13-07-18blog-768x200.jpg 768w, https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-content\/uploads\/sites\/29\/2018\/07\/13-07-18blog.jpg 1031w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4>La nueva sal fina de A\u00f1ana es, en realidad, la misma que se produce en las eras de Salinas, pero sometida a un proceso de molido. Nada m\u00e1s. Nace como respuesta a una demanda de los consumidores, \u00abque nos lo hab\u00edan pedido\u00bb, afirma Andoni Erkiaga, el director gerente de la Fundaci\u00f3n Valle Salado.\u00a0\u00a0Ser\u00e1 f\u00e1cil de reconocer, lleva la firma de Mart\u00edn Berasategui, uno de sus embajadores<\/h4>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>ARABA La nueva sal fina de A\u00f1ana es, en realidad, la misma que se produce en las eras de Salinas, pero sometida a un proceso de molido. Nada m\u00e1s. Nace como respuesta a una demanda de los consumidores, \u00abque nos lo hab\u00edan pedido\u00bb, afirma Andoni Erkiaga, el director gerente de la Fundaci\u00f3n Valle Salado.\u00a0\u00a0Ser\u00e1 f\u00e1cil [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[8415,8414,6264,8236],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/15548"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/comments?post=15548"}],"version-history":[{"count":1,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/15548\/revisions"}],"predecessor-version":[{"id":15550,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/15548\/revisions\/15550"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/media?parent=15548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/categories?post=15548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/tags?post=15548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}