{"id":1052,"date":"2010-01-31T12:15:00","date_gmt":"2010-01-31T12:15:00","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/inakicerrajeria\/?p=1051"},"modified":"2010-01-31T12:15:00","modified_gmt":"2010-01-31T12:15:00","slug":"vitoria-fermenta-barrica","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/2010\/01\/31\/vitoria-fermenta-barrica\/","title":{"rendered":"Vitoria no fermenta en Barrica"},"content":{"rendered":"<p><span style=\"color:#3366ff\">\u00c1lava<br \/>\n<\/span><IMG src=\"\/inakicerrajeria\/files\/31-1-10blog.jpg\" id=\"img_0\" class=\"imgizqda\" width=\"600\" height=\"140\"><\/p>\n<div class=\"barhead\">\n<div class=\"ln\" id=\"story-entradilla\"> <\/div>\n<\/p><\/div>\n<p>  La relaci\u00f3n de Vitoria con el vino es vieja e intensa. Tradicionalmente, fue paso obligado del producto hacia los mercados del Norte, tempranos consumidores de aquel vino \u00e1spero, grosero, espeso y cerrado que deb\u00eda de ser, all\u00e1 por el siglo XVIII, el tinto riojano.  <A href=\"http:\/\/www.elcorreo.com\/alava\/20100131\/alava\/vitoria-fermenta-barrica-20100131.html\" title=\"http:\/\/www.elcorreodigital.com\/alava\/20100131\/alava\/vitoria-fermenta-barrica-20100131.html\" id=\"link_0\">(+info)<\/a> <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u00c1lava La relaci\u00f3n de Vitoria con el vino es vieja e intensa. Tradicionalmente, fue paso obligado del producto hacia los mercados del Norte, tempranos consumidores de aquel vino \u00e1spero, grosero, espeso y cerrado que deb\u00eda de ser, all\u00e1 por el siglo XVIII, el tinto riojano. (+info)<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[1253,3379,6165,7005,7270],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/1052"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/comments?post=1052"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/posts\/1052\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/media?parent=1052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/categories?post=1052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/inakicerrajeria\/wp-json\/wp\/v2\/tags?post=1052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}