{"id":960,"date":"2013-02-27T08:00:32","date_gmt":"2013-02-27T07:00:32","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/culinariosidad\/?p=960"},"modified":"2013-02-27T08:00:32","modified_gmt":"2013-02-27T07:00:32","slug":"tarta-bakewell","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/culinariosidad\/2013\/02\/27\/tarta-bakewell\/","title":{"rendered":"Tarta Bakewell"},"content":{"rendered":"<p><strong>La tarta Bakewell es una receta de un postre ingl\u00e9s<\/strong> que significa &#8216;bien horneado&#8217;. Sus ingredientes principales son el hojaldre, la mermelada y las almendras.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-961\" title=\"tartabakewell\" src=\"\/culinariosidad\/wp-content\/uploads\/sites\/8\/2013\/02\/tartabakewell.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-content\/uploads\/sites\/8\/2013\/02\/tartabakewell.jpg 600w, https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-content\/uploads\/sites\/8\/2013\/02\/tartabakewell-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li><span style=\"font-size: 13px;\">Una masa de hojaldre<\/span><\/li>\n<li><span style=\"font-size: 13px;\">\u00a030 ml de mermelada de cerezas<\/span><\/li>\n<li><span style=\"font-size: 13px;\">\u00a02 huevos<\/span><\/li>\n<li><span style=\"font-size: 13px;\">\u00a02 yemas<\/span><\/li>\n<li><span style=\"font-size: 13px;\">\u00a0115 g de az\u00facar<\/span><\/li>\n<li><span style=\"font-size: 13px;\">\u00a0150 g de mantequilla fundida<\/span><\/li>\n<li><span style=\"font-size: 13px;\">\u00a050 g de almendra molida<\/span><\/li>\n<li><span style=\"font-size: 13px;\">\u00a0Unos granos extra para decorar<\/span><\/li>\n<li><span style=\"font-size: 13px;\">\u00a0150 de az\u00facar glas<\/span><\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n<p>En un molde redondo ponemos la masa y <strong>la pegamos bien a la base y paredes.<\/strong> Recortamos los que nos sobre. Con la parte de atr\u00e1s de una cuchara extendemos la mermelada.<\/p>\n<p>Batimos las yemas con los huevos y el az\u00facar hasta lograr un masa espesa. A\u00f1adimos la mantequilla derretida y la almendra triturada. <strong>Cubrimos la base de la tarta y la horneamos 20 minutos a 180 grados.<\/strong><\/p>\n<p>Dejamos reposar el pastel y lo desmoldamos. Espolvoreamos con az\u00facar glas. <strong>Podemos hacer un dibujo al estilo tarta Santiago.<\/strong><\/p>\n<p><a href=\"http:\/\/www.elcorreo.com\/videos\/los-mas-plus\/cocina-con-canales\/2188804265001-tarta-bakewell.html\" rel=\"external nofollow\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-962\" title=\"videobakewell\" src=\"\/culinariosidad\/wp-content\/uploads\/sites\/8\/2013\/02\/videobakewell.jpg\" alt=\"\" width=\"597\" height=\"373\" srcset=\"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-content\/uploads\/sites\/8\/2013\/02\/videobakewell.jpg 597w, https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-content\/uploads\/sites\/8\/2013\/02\/videobakewell-300x187.jpg 300w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La tarta Bakewell es una receta de un postre ingl\u00e9s que significa &#8216;bien horneado&#8217;. Sus ingredientes principales son el hojaldre, la mermelada y las almendras. Ingredientes Una masa de hojaldre \u00a030 ml de mermelada de cerezas \u00a02 huevos \u00a02 yemas \u00a0115 g de az\u00facar \u00a0150 g de mantequilla fundida \u00a050 g de almendra molida \u00a0Unos [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[70,136,468,668,845,1047,1263],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts\/960"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/comments?post=960"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts\/960\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/media?parent=960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/categories?post=960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/tags?post=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}