{"id":755,"date":"2012-09-20T12:05:44","date_gmt":"2012-09-20T10:05:44","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/culinariosidad\/?p=755"},"modified":"2012-09-20T12:05:44","modified_gmt":"2012-09-20T10:05:44","slug":"receta-flan-frio-te","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/culinariosidad\/2012\/09\/20\/receta-flan-frio-te\/","title":{"rendered":"Receta de flan fr\u00edo de t\u00e9"},"content":{"rendered":"<p>Os traemos <strong>la receta de un flan delicioso con sabor a t\u00e9<\/strong>. Un postre elegante y moderno.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-756\" title=\"flandete\" src=\"\/culinariosidad\/wp-content\/uploads\/sites\/8\/2012\/09\/flandete.jpg\" alt=\"Receta de flan fr\u00edo de t\u00e9\" width=\"600\" height=\"450\" srcset=\"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-content\/uploads\/sites\/8\/2012\/09\/flandete.jpg 600w, https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-content\/uploads\/sites\/8\/2012\/09\/flandete-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>300 g de agua<\/li>\n<li>300 g de nata<\/li>\n<li>\u00a06 bolsitas de t\u00e9 verde<\/li>\n<li>\u00a04 huevos<\/li>\n<li>\u00a04 yemas<\/li>\n<li>\u00a0300 g de az\u00facar<\/li>\n<li>\u00a025 g de zumo de lim\u00f3n<\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n<p>Infusionamos durante cinco minutos las bolsitas de t\u00e9 en el agua, fuera del fuego.\u00a0Luego, colamos el t\u00e9 y se lo a\u00f1adimos a los huevos y las yemas, que habremos batido con el az\u00facar. Agregamos tambi\u00e9n la nata y el zumo de lim\u00f3n y horneamos a 120 grados durante 50 minutos en un ba\u00f1o Mar\u00eda. Usaremos flaneras individuales.<strong> En el v\u00eddeo puedes ver la receta paso a paso.\u00a0<\/strong><\/p>\n<p><a href=\"http:\/\/www.elcorreo.com\/videos\/los-mas-plus\/cocina-con-canales\/1844610216001-flan-frio.html\" rel=\"external nofollow\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-757\" title=\"flandetevideo\" src=\"\/culinariosidad\/wp-content\/uploads\/sites\/8\/2012\/09\/flandetevideo.jpg\" alt=\"Receta en v\u00eddeo de flan de t\u00e9\" width=\"597\" height=\"373\" srcset=\"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-content\/uploads\/sites\/8\/2012\/09\/flandetevideo.jpg 597w, https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-content\/uploads\/sites\/8\/2012\/09\/flandetevideo-300x187.jpg 300w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Os traemos la receta de un flan delicioso con sabor a t\u00e9. Un postre elegante y moderno. Ingredientes 300 g de agua 300 g de nata \u00a06 bolsitas de t\u00e9 verde \u00a04 huevos \u00a04 yemas \u00a0300 g de az\u00facar \u00a025 g de zumo de lim\u00f3n Elaboraci\u00f3n Infusionamos durante cinco minutos las bolsitas de t\u00e9 en [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[127,137,480,483,557,683,766,1047,1269,1383],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts\/755"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/comments?post=755"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts\/755\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/media?parent=755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/categories?post=755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/tags?post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}