{"id":272,"date":"2011-09-28T11:00:11","date_gmt":"2011-09-28T10:00:11","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/culinariosidad\/?p=272"},"modified":"2011-09-28T11:00:11","modified_gmt":"2011-09-28T10:00:11","slug":"sandwich-de-sandia","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/culinariosidad\/2011\/09\/28\/sandwich-de-sandia\/","title":{"rendered":"Sandwich de sand\u00eda"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"\/culinariosidad\/wp-content\/uploads\/sites\/8\/2011\/08\/RECETAS-CORREO-SEPTIEMBRE-1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-273\" src=\"\/culinariosidad\/wp-content\/uploads\/sites\/8\/2011\/08\/RECETAS-CORREO-SEPTIEMBRE-1.jpg\" alt=\"\" width=\"590\" height=\"391\" \/><\/a><\/p>\n<p><strong>Ingredientes:<\/strong><br \/>\nSand\u00eda sin pepitas.<br \/>\nPan de molde.<br \/>\nR\u00facula.<br \/>\nTomate.<br \/>\nQueso Mascarpone.<br \/>\nAceite de oliva.<br \/>\nVinagre de M\u00f3dena.<\/p>\n<p>Cortamos el pan de molde en tri\u00e1ngulos que untamos con queso Mascarpone con la ayuda de una esp\u00e1tula y lo ponemos sobre la sand\u00eda, igualmente cortada en tri\u00e1ngulos, sobre los que hemos colocado previamente la r\u00facula ali\u00f1ada. Sobre cada trozo de pan, ponemos tomate pelado y cortado en tiras muy finas.<\/p>\n<p><object id=\"flashObj\" width=\"640\" height=\"360\" classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=9,0,47,0\"><param name=\"movie\" value=\"http:\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\" \/><param name=\"bgcolor\" value=\"#FFFFFF\" \/><param name=\"flashVars\" value=\"@videoPlayer=1185285428001&#038;playerID=684823691001&#038;playerKey=AQ~~,AAAAE_NrkqE~,SbMUPN6XNFvKjKYwQWvBZq4-QWpox7Bu&#038;domain=embed&#038;dynamicStreaming=true\" \/><param name=\"base\" value=\"http:\/\/admin.brightcove.com\" \/><param name=\"seamlesstabbing\" value=\"false\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"swLiveConnect\" value=\"true\" \/><param name=\"allowScriptAccess\" value=\"always\" \/><embed src=\"\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\" bgcolor=\"#FFFFFF\" flashVars=\"@videoPlayer=1185285428001&#038;playerID=684823691001&#038;playerKey=AQ~~,AAAAE_NrkqE~,SbMUPN6XNFvKjKYwQWvBZq4-QWpox7Bu&#038;domain=embed&#038;dynamicStreaming=true\" base=\"http:\/\/admin.brightcove.com\" name=\"flashObj\" width=\"640\" height=\"360\" seamlesstabbing=\"false\" type=\"application\/x-shockwave-flash\" allowFullScreen=\"true\" allowScriptAccess=\"always\" swLiveConnect=\"true\" pluginspage=\"http:\/\/www.macromedia.com\/shockwave\/download\/index.cgi?P1_Prod_Version=ShockwaveFlash\"><\/embed><\/object><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes: Sand\u00eda sin pepitas. Pan de molde. R\u00facula. Tomate. Queso Mascarpone. Aceite de oliva. Vinagre de M\u00f3dena. Cortamos el pan de molde en tri\u00e1ngulos que untamos con queso Mascarpone con la ayuda de una esp\u00e1tula y lo ponemos sobre la sand\u00eda, igualmente cortada en tri\u00e1ngulos, sobre los que hemos colocado previamente la r\u00facula ali\u00f1ada. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[813,1160,1299,1391],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts\/272"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts\/272\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/categories?post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}