{"id":267,"date":"2011-09-14T09:30:43","date_gmt":"2011-09-14T08:30:43","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/culinariosidad\/?p=267"},"modified":"2011-09-14T09:30:43","modified_gmt":"2011-09-14T08:30:43","slug":"cerezas-en-chocolate","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/culinariosidad\/2011\/09\/14\/cerezas-en-chocolate\/","title":{"rendered":"Cerezas en chocolate"},"content":{"rendered":"<p><strong><a href=\"\/culinariosidad\/wp-content\/uploads\/sites\/8\/2011\/08\/FOTO-RECETAS-CORREO-SEPTIEMBRE-2.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-268\" src=\"\/culinariosidad\/wp-content\/uploads\/sites\/8\/2011\/08\/FOTO-RECETAS-CORREO-SEPTIEMBRE-2.jpg\" alt=\"\" width=\"590\" height=\"391\" \/><\/a><br \/>\nIngredientes:<\/strong><\/p>\n<p>Cerezas con rabo.<br \/>\nChocolate negro.<br \/>\nGalletas.<br \/>\nAlmendras.<\/p>\n<p>Limpiar y secar las cerezas. Poner el chocolate en un ba\u00f1o mar\u00eda y, cuando funda, pasar por \u00e9l las cerezas que seguidamente rebozaremos en la almendra y la galleta que, prviamente, habremos triturado. Luego colocamos las cerezas sobre un papel de horno y las guardamos en la nevera para que el chocolate solidifique.<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<br \/>\n<object id=\"flashObj\" width=\"640\" height=\"360\" classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=9,0,47,0\"><param name=\"movie\" value=\"http:\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\" \/><param name=\"bgcolor\" value=\"#FFFFFF\" \/><param name=\"flashVars\" value=\"@videoPlayer=1156726957001&#038;playerID=670670825001&#038;playerKey=AQ~~,AAAAE_NrkqE~,SbMUPN6XNFtnCH6xhc3-FbKw4FJhw6Cb&#038;domain=embed&#038;dynamicStreaming=true\" \/><param name=\"base\" value=\"http:\/\/admin.brightcove.com\" \/><param name=\"seamlesstabbing\" value=\"false\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"swLiveConnect\" value=\"true\" \/><param name=\"allowScriptAccess\" value=\"always\" \/><embed src=\"\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\" bgcolor=\"#FFFFFF\" flashVars=\"@videoPlayer=1156726957001&#038;playerID=670670825001&#038;playerKey=AQ~~,AAAAE_NrkqE~,SbMUPN6XNFtnCH6xhc3-FbKw4FJhw6Cb&#038;domain=embed&#038;dynamicStreaming=true\" base=\"http:\/\/admin.brightcove.com\" name=\"flashObj\" width=\"640\" height=\"360\" seamlesstabbing=\"false\" type=\"application\/x-shockwave-flash\" allowFullScreen=\"true\" allowScriptAccess=\"always\" swLiveConnect=\"true\" pluginspage=\"http:\/\/www.macromedia.com\/shockwave\/download\/index.cgi?P1_Prod_Version=ShockwaveFlash\"><\/embed><\/object><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Cerezas con rabo. Chocolate negro. Galletas. Almendras. Limpiar y secar las cerezas. Poner el chocolate en un ba\u00f1o mar\u00eda y, cuando funda, pasar por \u00e9l las cerezas que seguidamente rebozaremos en la almendra y la galleta que, prviamente, habremos triturado. Luego colocamos las cerezas sobre un papel de horno y las guardamos en la [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[69,470,575,588,1049],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts\/267"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}