{"id":171,"date":"2011-01-19T12:27:00","date_gmt":"2011-01-19T12:27:00","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/culinariosidad\/?p=171"},"modified":"2011-01-19T12:27:00","modified_gmt":"2011-01-19T12:27:00","slug":"mouse-chocolate-light","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/culinariosidad\/2011\/01\/19\/mouse-chocolate-light\/","title":{"rendered":"Mouse de chocolate light"},"content":{"rendered":"<p><IMG src=\"\/culinariosidad\/wp-content\/uploads\/sites\/8\" id=\"img_0\" class=\"imgcen\"><strong><br \/>\nIngredientes:<\/strong><br \/>\n230 gr de agua.<br \/>\n270 gr de chocolate.<br \/>\n1 jarra de agua.<br \/>\n1 recipiente con hielos, sobre el que realizaremos un ba\u00f1o mar\u00eda en fr\u00edo.<\/p>\n<p>Poner al fuego los 230 gr de agua con el chocolate y, cuando funda y hierva, echarlo r\u00e1pidamente en un recipiente colocado sobre otro que contiene la jarra de agua y los hielos, -es decir ponerlo a un ba\u00f1o mar\u00eda fr\u00edo-, y  seguir batiendo un par de minutos como si fuera nata, hasta que emulsione y espese. Luego, con ayuda de una lengua, lo ponemos en una copa que metemos a la nevera. Es la mouse de chocolate m\u00e1s perfecta, f\u00e1cil y sana del mundo. Sin mantequilla , nata ni az\u00facar. Con pocas calor\u00edas.<\/p>\n<p><object id=\"flashObj\" width=\"600\" height=\"360\" classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=9,0,47,0\"><param name=\"movie\" value=\"http:\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\" \/><param name=\"bgcolor\" value=\"#FFFFFF\" \/><param name=\"flashVars\" value=\"web=externos&#038;videoId=754014865001&#038;playerID=309018193001&#038;playerKey=AQ%2E%2E,AAAAE_NrkqE%2E,SbMUPN6XNFu9O5u_bb9i8uj1LpxTCKJx&#038;domain=embed&#038;dynamicStreaming=true\" \/><param name=\"base\" value=\"http:\/\/admin.brightcove.com\" \/><param name=\"wmode\" value=\"transparent\" \/><param name=\"seamlesstabbing\" value=\"false\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"swLiveConnect\" value=\"true\" \/><param name=\"allowScriptAccess\" value=\"always\" \/><embed src=\"\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\" wmode=\"transparent\" bgcolor=\"#FFFFFF\" flashVars=\"web=externos&#038;videoId=754014865001&#038;playerID=309018193001&#038;playerKey=AQ%2E%2E,AAAAE_NrkqE%2E,SbMUPN6XNFu9O5u_bb9i8uj1LpxTCKJx&#038;domain=embed&#038;dynamicStreaming=true\" base=\"http:\/\/admin.brightcove.com\" name=\"flashObj\" width=\"640\" height=\"360\" seamlesstabbing=\"false\" type=\"application\/x-shockwave-flash\" allowFullScreen=\"true\" allowScriptAccess=\"always\" swLiveConnect=\"true\" pluginspage=\"http:\/\/www.macromedia.com\/shockwave\/download\/index.cgi?P1_Prod_Version=ShockwaveFlash\"><\/embed><\/object><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 230 gr de agua. 270 gr de chocolate. 1 jarra de agua. 1 recipiente con hielos, sobre el que realizaremos un ba\u00f1o mar\u00eda en fr\u00edo. Poner al fuego los 230 gr de agua con el chocolate y, cuando funda y hierva, echarlo r\u00e1pidamente en un recipiente colocado sobre otro que contiene la jarra de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[138,296,331,764,877,1049],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts\/171"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/comments?post=171"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts\/171\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/media?parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/categories?post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/tags?post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}