{"id":140,"date":"2010-09-29T19:01:00","date_gmt":"2010-09-29T19:01:00","guid":{"rendered":"http:\/\/blogs.elcorreo.com\/culinariosidad\/?p=140"},"modified":"2010-09-29T19:01:00","modified_gmt":"2010-09-29T19:01:00","slug":"tortitas-caseras","status":"publish","type":"post","link":"https:\/\/blogs.elcorreo.com\/culinariosidad\/2010\/09\/29\/tortitas-caseras\/","title":{"rendered":"Tortitas caseras"},"content":{"rendered":"<p><IMG class=\"imgcen\" id=\"img_0\" src=\"\/culinariosidad\/wp-content\/uploads\/sites\/8\/225186_Captura.JPG\">Para hacer unas f\u00e1ciles tortitas en casa no teneis m\u00e1s que seguir el v\u00eddeo que os mostramos a continuaci\u00f3n, pero antes os comento los ingredientes para que resulte m\u00e1s f\u00e1cil.<\/p>\n<p> Ingredientes:<\/p>\n<p>1 litro de leche<br \/>\n5 huevos<br \/>\n250 gr de harina<br \/>\n1 sobre de levadura en polvo (normalmente Royal)<br \/>\n1 cucharada de canela<br \/>\n33 cl de nata montada<\/p>\n<p>Elaboraci\u00f3n:<\/p>\n<p>El paso a paso ser\u00eda mezclar los ingredientes y posteriormente, despu\u00e9s de reposo, hacerlas en la mejor plancha, que todos tenemos en casa, que es una sart\u00e9n antiadherente.<\/p>\n<p><object id=\"flashObj\" width=\"640\" height=\"360\" classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=9,0,47,0\"><param name=\"movie\" value=\"http:\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\" \/><param name=\"bgcolor\" value=\"#FFFFFF\" \/><param name=\"flashVars\" value=\"web=externos&#038;videoId=689304039001&#038;playerID=309018193001&#038;playerKey=AQ%2E%2E,AAAAE_NrkqE%2E,SbMUPN6XNFu9O5u_bb9i8uj1LpxTCKJx&#038;domain=embed&#038;dynamicStreaming=true\" \/><param name=\"base\" value=\"http:\/\/admin.brightcove.com\" \/><param name=\"wmode\" value=\"transparent\" \/><param name=\"seamlesstabbing\" value=\"false\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"swLiveConnect\" value=\"true\" \/><param name=\"allowScriptAccess\" value=\"always\" \/><embed src=\"\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\" wmode=\"transparent\" bgcolor=\"#FFFFFF\" flashVars=\"web=externos&#038;videoId=689304039001&#038;playerID=309018193001&#038;playerKey=AQ%2E%2E,AAAAE_NrkqE%2E,SbMUPN6XNFu9O5u_bb9i8uj1LpxTCKJx&#038;domain=embed&#038;dynamicStreaming=true\" base=\"http:\/\/admin.brightcove.com\" name=\"flashObj\" width=\"640\" height=\"360\" seamlesstabbing=\"false\" type=\"application\/x-shockwave-flash\" allowFullScreen=\"true\" allowScriptAccess=\"always\" swLiveConnect=\"true\" pluginspage=\"http:\/\/www.macromedia.com\/shockwave\/download\/index.cgi?P1_Prod_Version=ShockwaveFlash\"><\/embed><\/object><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Para hacer unas f\u00e1ciles tortitas en casa no teneis m\u00e1s que seguir el v\u00eddeo que os mostramos a continuaci\u00f3n, pero antes os comento los ingredientes para que resulte m\u00e1s f\u00e1cil. Ingredientes: 1 litro de leche 5 huevos 250 gr de harina 1 sobre de levadura en polvo (normalmente Royal) 1 cucharada de canela 33 cl [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[840,1305,1309],"_links":{"self":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts\/140"}],"collection":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":0,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.elcorreo.com\/culinariosidad\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}