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	<title>Gazpacho de remolacha | Culinariosidad - Blog elcorreo.com</title>
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	<description>El mundo de la cocina, por Fernando Canales</description>
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		<title>Gazpacho de remolacha | Culinariosidad - Blog elcorreo.com</title>
		<link>https://blogs.elcorreo.com/culinariosidad/2011/09/21/gazpacho-de-remolacha/</link>
		<comments>https://blogs.elcorreo.com/culinariosidad/2011/09/21/gazpacho-de-remolacha/#respond</comments>
		<pubDate>Wed, 21 Sep 2011 08:30:04 +0000</pubDate>
		<dc:creator>Fernando Canales</dc:creator>
		                		<category><![CDATA[Recetas]]></category>
		<post_tag><![CDATA[cebolla]]></post_tag>
		<post_tag><![CDATA[comino]]></post_tag>
		<post_tag><![CDATA[pan]]></post_tag>
		<post_tag><![CDATA[pepino]]></post_tag>

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		<description><![CDATA[object&#62;   Ingredientes: Remolacha cocida. Pepino. Cebolla Pan. Comino. Aceite de oliva. Colocamos en una túrmix todos los ingredientes, y trituramos hasta que nos quede cremoso como un gazpacho.]]></description>
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<div class="voc-advertising voc-adver-inter-text hidden-md hidden-lg voc-advertising-mobile-ready"></div><p><strong>Ingredientes:</strong></p>
<p>Remolacha cocida.<br>
Pepino.<br>
Cebolla<br>
Pan.<br>
Comino.<br>
Aceite de oliva.</p>
<p>Colocamos en una túrmix todos los ingredientes, y trituramos hasta que nos quede cremoso como un gazpacho.</p>
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